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Peter McGilchrist

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Publication DateTitleAuthor(s)Date Added
12-Sep-2024The Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear ForceAl-Moadhen, Hussein ; Lees, Jarrod C ; Van Der Werf, Julius H J ; McGilchrist, Peter 5-Oct-2024
22024Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lambStewart, S M; Corlett, M T; Gardner, G E; Ura, A; Nishiyama, K; Shibuya, T; McGilchrist, P ; Steel, C C; Furuya, A16-Jul-2024
3Dec-2023Effect of woodchip bedding during wet conditions on feedlot cattle productivity, behaviour and relative adrenal gland weightTait, L A ; Taylor, P S ; Wilkes, J ; McGilchrist, P ; Reid, Jacqueline ; Cowley, F C 26-Apr-2024
4Aug-2023Objective carcase measurement from commercial supply chains contributing to genetic improvementBrown, D J ; Alexandri, R ; Walkom, S F ; Pethick, D W; McGilchrist, P ; Stewart, S; Pirchford, W S; Gardner, G E21-Sep-2023
526-Jul-2023Genomic prediction of consumer satisfaction traits of Australian beefLynn, A M; McGilchrist, P ; Aliloo, H ; Polkinghorne, R ; Forutan, M; Hayes, B J; Clark, S A 19-Sep-2023
626-Jul-2023Merits of using new intramuscular fat measurement technologies in genetic evaluation of Australian lambAlexandri, P ; Walkom, S F ; Stewart, S; McGilchrist, P ; Steel, C; Brown, D J 20-Sep-2023
79-Feb-2023Genetic selection for sensory eating quality of lamb using consumer assessmentsGuy, S Z Y ; Mortimer, S I; Pannier, L; McGilchrist, P ; Brown, D J ; Pethick, D; Swan, A A 25-Jan-2024
81-Feb-2023Predicting phenotypes of beef eating quality traitsForutan, Mehrnush; Lynn, Andrew; Aliloo, Hassan ; Clark, Samuel A ; McGilchrist, Peter ; Polkinghorne, Rod ; Hayes, Ben J25-Jul-2023
92023Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg MusclesAl-Moadhen, Hussein ; Lees, Jarrod C; Pannier, Liselotte; McGilchrist, Peter 16-Jul-2024
105-Aug-2022Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed BeefSteel, Cameron ; Lees, Angela M ; Tarr, Garth; Dunshea, Frank R; Bowler, Des; Cowley, Frances ; Warner, Robyn D; McGilchrist, Peter 16-Jul-2024
1121-Jul-2022Investigating the Factors Contributing to Dark Cutting in Australian Grain Fed CattleSteel, Cameron ; Cowley, Frances ; McGilchrist, Peter ; Lees, Angela Maree 7-Aug-2023
12May-2022The impact of weather on the incidence of dark cutting in Australian feedlot cattleSteel, Cameron ; Lees, A M ; Tarr, G; Warner, R; Dunshea, F; Cowley, F ; McGilchrist, P 13-May-2022
13Apr-2022Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein dietsSharma, Nishchal K ; Cadogan, David J; Chrystal, Peter V; McGilchrist, Peter ; Wilkinson, Stuart J; Inhuber, Vivienne; Moss, Amy F 16-Jun-2022
14Jan-2022Ageing as a method to increase bloom depth and improve retail colour in beef graded AUS-MEAT colour 4Jose, Cameron; McGilchrist, Peter 2-Apr-2024
152022The relative importance of eating quality and carcass yield in determining beef carcass valueMcGilchrist, Peter ; Polkinghorne, R P; Smith, C R; Thompson, J M 16-Jul-2024
162022Genomic regions in Australian cattle associated with consumer satisfaction of beefLynn, A M; McGilchrist, P ; Aliloo, H ; van der Werf, J H J ; Polkinghorne, R ; Clark, S A 25-Jul-2023
172022Investigating the factors contributing to dark cutting in Australian Grain Fed Cattle - DatasetSteel, Cameron ; McGilchrist, Peter ; Cowley, Frances 7-Aug-2023
182022Genetic parameters for fatty acid traits of beef in Australian AngusDuff, C J ; Samaraweera, A M ; McGilchrist, P ; Clark, S A 25-Jul-2023
192022Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed BeefSteel, Cameron C ; Lees, Angela ; Tarr, Garth; Dunshea, Frank R; Bowler, Des; Cowley, Frances ; Warner, Robyn D; McGilchrist, Peter 3-Sep-2024
20Dec-2021Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour LikingLi, Zhenzhao; Ha, Minh; Frank, Damian; McGilchrist, Peter ; Warner, Robyn Dorothy9-Apr-2024
21Dec-2021The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcassesPacker, D T ; Geesink, G H ; Thompson, J M ; Polkinghorne, R J ; Ball, A B; McGilchrist, P 2-May-2022
22Nov-2021Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIRAlvarenga, Tharcilla I R C; Hopkins, David L; Morris, Stephen; McGilchrist, Peter ; Fowler, Stephanie M7-May-2024
23Nov-2021Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentageStewart, S M; Gardner, G E; McGilchrist, P ; Pethick, D W; Polkinghorne, R ; Thompson, J M ; Tarr, G23-Apr-2024
24Nov-2021Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lambStewart, S M; Lauridsen, T; Toft, H; Pethick, D W; Gardner, G E; McGilchrist, P ; Christensen, M1-May-2024
25Oct-2021Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattleLoudon, K M W; Tarr, G; Lean, I J; McLerie, L; Leahy, N; Pethick, D W; Gardner, G E; McGilchrist, P 24-May-2024
26Jul-2021Is meat from cull cows tougher?Alvarenga, Tharcilla I R C ; Palendeng, Mario; Thennadil, Suresh; McGilchrist, Peter ; Cafe, Linda M ; Almeida, Amelia K ; Hopkins, David L20-Apr-2022
27May-2021Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?Packer, D T ; McGilchrist, P ; Polkinghorne, R J ; Ball, A J; Thompson, J M 16-Jul-2024
2810-Feb-2021Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed BeefSteel, Cameron C ; Lees, Angela M ; Bowler, D; Gonzalez-Rivas, P A; Tarr, G; Warner, R D; Dunshea, F R; Cowley, Frances C ; McGilchrist, P 9-Jul-2021
292021Administration of low and high doses of heparin causes changes in plasma non-esterified fatty acid concentration in merino and terminal sired lambsStewart, S M; McGilchrist, P ; Pethick, D W; Gardner, G E16-Jul-2024
302021Preparing for MSA score in lamb: What are the drivers of variation?Brown, D J ; Guy, S Z Y ; Pethick, D W; Pannier, L; McGilchrist, P ; Stewart, S M; Gardner, G E10-Aug-2021
312021Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcassesStewart, S M; Gardner, G E; Williams, A; Pethick, D W; McGilchrist, Peter ; Kuchida, K2-May-2024
324-Nov-2020The impact of different Hormonal Growth Promotants on the eating quality of steer carcasses finished in a feedlot or on pasturePacker, David Thomas ; McGilchrist, Peter ; Clark, Samuel Adam ; Ball, Alexander18-Dec-2023
331-Aug-2020Estimation of Chronological Age of Cattle using Spatially Resolved Diffuse Reflectance Measurements of HidePalendeng, Mario E; Alvarenga, Tharcilla I R C; Fowler, Stephanie; Hopkins, David L; McGilchrist, Peter ; Thennadil, Suresh N29-Jun-2020
3424-Jul-2020Shelf Life Assessments of Australian Chilled, Vacuum-Packed Veal Primals During Storage at -1°C and 6.7°CTunnage, Jessica; McGilchrist, Peter ; Wu, Shubiao ; Small, Alison; Sumner, John3-Jan-2024
352020Black Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meatde Souza Vilela, J ; Alvarenga, T I R C ; Hopkins, D; Kolakshyapati, M ; McGilchrist, P ; Ruhnke, I 26-Jul-2021
362020Do calcium and magnesium deficiencies in reproducing ewes contribute to high lamb mortality?Friend, Michael A; Bhanugopan, Marie S; McGrath, Shawn R; Hocking Edwards, Janelle; Hancock, Serina; Loudon, Kate; Miller, David; McGilchrist, Peter ; Refshauge, Gordon; Robertson, Susan M; Thompson, Andrew N; Masters, David G29-Jun-2020
37Nov-2019Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and JapanHa, Minh; McGilchrist, Peter ; Polkinghorne, Rod ; Huynh, Long; Galletly, Joanne; Kobayashi, Kuniyuki; Nishimura, Takanori; Bonney, Steve; Kelman, Khama R; Warner, Robyn D30-Jun-2020
381-Oct-2019Black soldier fly larvae does not compromise broiler meat qualityde Souza Vilela, J ; Alvarenga, T I R C ; Kolakshyapati, M ; McGilchrist, P ; Ruhnke, I 26-Jul-2021
39Sep-2019The Impact of Pre-Slaughter Stress on Beef Eating QualityLoudon, Kate M W; Tarr, Garth; Lean, Ian J; Polkinghorne, Rod ; McGilchrist, Peter ; Dunshea, Frank R; Gardner, Graham E; Pethick, David W30-Jun-2020
40Aug-2019The Meat Standards Australia Index indicates beef carcass qualityMcGilchrist, P ; Polkinghorne, R J ; Ball, A J; Thompson, J M 29-Jun-2020
41Aug-2019Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef CarcassesLees, Angela; Konarska, Malgorzata; Tarr, Garth; Polkinghorne, Rod ; McGilchrist, Peter 30-Jun-2020
42Aug-2019The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef CattleLoudon, Kate M W; Tarr, Garth; Pethick, David W; Lean, Ian J; Polkinghorne, Rod ; Mason, Maddison; Dunshea, Frank R; Gardner, Graham E; McGilchrist, Peter 30-Jun-2020
43Jul-2019Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditionsStewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W1-Jul-2020
44Jul-2019Feed deprivation in Merino and Terminal sired lambs: (2) The metabolic response under pre-slaughter conditions and impact on meat quality and carcass yieldStewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W1-Jul-2020
4530-May-2019B.FLT.0244: Graded levels of woodchip during wet feedlot conditionsCowley, Frances ; Tait, Amy; Wilkes, Janelle ; Taylor, Peta ; Hegarty, Roger ; McGilchrist, Peter 28-Jul-2020
46Mar-2019Comment les professionnels de la viande en Australie ont valorise les resultats de R&DPethick, David; Crowley, Michael; Polkinghorne, Rod ; Webster, John; Hocquette, Jean-Francois; McGilchrist, Peter ; Osborne, Trent; Mccamley, Ian; Maguire, Tom; Inglis, Mark; Smith, Ian; Strachan, Sarah1-Jul-2020
472019Impact of dietary protein levels on adrenaline sensitivity of beef cattleAlvarenga, F A P ; Lean, I J; Alvarenga, T I R C ; McGilchrist, P 22-Apr-2024
482019Visual Marble Score as a Predictor of Intramuscular Fat for the Genetic Improvement of Eating Quality in LambGuy, S Z Y ; McGilchrist, P ; Brown, D J 10-May-2020
492019The Genetic Relationships Between Intramuscular Fat Measured in Four Different Lamb MusclesGuy, S Z Y ; Walkom, S F ; Anderson, F; Gardner, G E; McGilchrist, P ; Brown, D J 11-May-2020
50Dec-2018The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcassesPacker, D T ; Geesink, G H ; Polkinghorne, R ; Thompson, J M ; Ball, A J; McGilchrist, P 30-Jun-2020

Profile

Credit Name
Peter McGilchrist
Full Name
McGilchrist, Peter
Variants
McGilchrist, P
 
UNE Researcher ID
une-id:pmcgilc2
 
Position Title
Associate Professor in Meat Science
 
Email
 
Twitter
ORCID
Scopus Author ID
Discipline
School of E&RS - Animal Science
 
Faculty
Faculty of Science, Ag, Business and Law
Surname
McGilchrist
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Given Name
Peter
 
Preferred Given Name
Peter
School/Department
School of Environmental and Rural Science
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