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Peter McGilchrist

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Publication DateTitleAuthor(s)Date Added
12-Sep-2024The Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear ForceAl-Moadhen, Hussein ; Lees, Jarrod C ; Van Der Werf, Julius H J ; McGilchrist, Peter 5-Oct-2024
22024Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lambStewart, S M; Corlett, M T; Gardner, G E; Ura, A; Nishiyama, K; Shibuya, T; McGilchrist, P ; Steel, C C; Furuya, A16-Jul-2024
3Dec-2023Effect of woodchip bedding during wet conditions on feedlot cattle productivity, behaviour and relative adrenal gland weightTait, L A ; Taylor, P S ; Wilkes, J ; McGilchrist, P ; Reid, Jacqueline ; Cowley, F C 26-Apr-2024
41-Feb-2023Predicting phenotypes of beef eating quality traitsForutan, Mehrnush; Lynn, Andrew; Aliloo, Hassan ; Clark, Samuel A ; McGilchrist, Peter ; Polkinghorne, Rod ; Hayes, Ben J25-Jul-2023
52023Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg MusclesAl-Moadhen, Hussein ; Lees, Jarrod C; Pannier, Liselotte; McGilchrist, Peter 16-Jul-2024
65-Aug-2022Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed BeefSteel, Cameron ; Lees, Angela M ; Tarr, Garth; Dunshea, Frank R; Bowler, Des; Cowley, Frances ; Warner, Robyn D; McGilchrist, Peter 16-Jul-2024
7May-2022The impact of weather on the incidence of dark cutting in Australian feedlot cattleSteel, Cameron ; Lees, A M ; Tarr, G; Warner, R; Dunshea, F; Cowley, F ; McGilchrist, P 13-May-2022
8Apr-2022Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein dietsSharma, Nishchal K ; Cadogan, David J; Chrystal, Peter V; McGilchrist, Peter ; Wilkinson, Stuart J; Inhuber, Vivienne; Moss, Amy F 16-Jun-2022
9Jan-2022Ageing as a method to increase bloom depth and improve retail colour in beef graded AUS-MEAT colour 4Jose, Cameron; McGilchrist, Peter 2-Apr-2024
102022The relative importance of eating quality and carcass yield in determining beef carcass valueMcGilchrist, Peter ; Polkinghorne, R P; Smith, C R; Thompson, J M 16-Jul-2024
112022Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed BeefSteel, Cameron C ; Lees, Angela ; Tarr, Garth; Dunshea, Frank R; Bowler, Des; Cowley, Frances ; Warner, Robyn D; McGilchrist, Peter 3-Sep-2024
12Dec-2021Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour LikingLi, Zhenzhao; Ha, Minh; Frank, Damian; McGilchrist, Peter ; Warner, Robyn Dorothy9-Apr-2024
13Dec-2021The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcassesPacker, D T ; Geesink, G H ; Thompson, J M ; Polkinghorne, R J ; Ball, A B; McGilchrist, P 2-May-2022
14Nov-2021Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIRAlvarenga, Tharcilla I R C; Hopkins, David L; Morris, Stephen; McGilchrist, Peter ; Fowler, Stephanie M7-May-2024
15Nov-2021Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentageStewart, S M; Gardner, G E; McGilchrist, P ; Pethick, D W; Polkinghorne, R ; Thompson, J M ; Tarr, G23-Apr-2024
16Nov-2021Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lambStewart, S M; Lauridsen, T; Toft, H; Pethick, D W; Gardner, G E; McGilchrist, P ; Christensen, M1-May-2024
17Oct-2021Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattleLoudon, K M W; Tarr, G; Lean, I J; McLerie, L; Leahy, N; Pethick, D W; Gardner, G E; McGilchrist, P 24-May-2024
18Jul-2021Is meat from cull cows tougher?Alvarenga, Tharcilla I R C ; Palendeng, Mario; Thennadil, Suresh; McGilchrist, Peter ; Cafe, Linda M ; Almeida, Amelia K ; Hopkins, David L20-Apr-2022
19May-2021Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?Packer, D T ; McGilchrist, P ; Polkinghorne, R J ; Ball, A J; Thompson, J M 16-Jul-2024
2010-Feb-2021Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed BeefSteel, Cameron C ; Lees, Angela M ; Bowler, D; Gonzalez-Rivas, P A; Tarr, G; Warner, R D; Dunshea, F R; Cowley, Frances C ; McGilchrist, P 9-Jul-2021
212021Administration of low and high doses of heparin causes changes in plasma non-esterified fatty acid concentration in merino and terminal sired lambsStewart, S M; McGilchrist, P ; Pethick, D W; Gardner, G E16-Jul-2024
222021Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcassesStewart, S M; Gardner, G E; Williams, A; Pethick, D W; McGilchrist, Peter ; Kuchida, K2-May-2024
231-Aug-2020Estimation of Chronological Age of Cattle using Spatially Resolved Diffuse Reflectance Measurements of HidePalendeng, Mario E; Alvarenga, Tharcilla I R C; Fowler, Stephanie; Hopkins, David L; McGilchrist, Peter ; Thennadil, Suresh N29-Jun-2020
242020Do calcium and magnesium deficiencies in reproducing ewes contribute to high lamb mortality?Friend, Michael A; Bhanugopan, Marie S; McGrath, Shawn R; Hocking Edwards, Janelle; Hancock, Serina; Loudon, Kate; Miller, David; McGilchrist, Peter ; Refshauge, Gordon; Robertson, Susan M; Thompson, Andrew N; Masters, David G29-Jun-2020
25Nov-2019Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and JapanHa, Minh; McGilchrist, Peter ; Polkinghorne, Rod ; Huynh, Long; Galletly, Joanne; Kobayashi, Kuniyuki; Nishimura, Takanori; Bonney, Steve; Kelman, Khama R; Warner, Robyn D30-Jun-2020
26Sep-2019The Impact of Pre-Slaughter Stress on Beef Eating QualityLoudon, Kate M W; Tarr, Garth; Lean, Ian J; Polkinghorne, Rod ; McGilchrist, Peter ; Dunshea, Frank R; Gardner, Graham E; Pethick, David W30-Jun-2020
27Aug-2019The Meat Standards Australia Index indicates beef carcass qualityMcGilchrist, P ; Polkinghorne, R J ; Ball, A J; Thompson, J M 29-Jun-2020
28Aug-2019Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef CarcassesLees, Angela; Konarska, Malgorzata; Tarr, Garth; Polkinghorne, Rod ; McGilchrist, Peter 30-Jun-2020
29Aug-2019The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef CattleLoudon, Kate M W; Tarr, Garth; Pethick, David W; Lean, Ian J; Polkinghorne, Rod ; Mason, Maddison; Dunshea, Frank R; Gardner, Graham E; McGilchrist, Peter 30-Jun-2020
30Jul-2019Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditionsStewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W1-Jul-2020
31Jul-2019Feed deprivation in Merino and Terminal sired lambs: (2) The metabolic response under pre-slaughter conditions and impact on meat quality and carcass yieldStewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W1-Jul-2020
32Mar-2019Comment les professionnels de la viande en Australie ont valorise les resultats de R&DPethick, David; Crowley, Michael; Polkinghorne, Rod ; Webster, John; Hocquette, Jean-Francois; McGilchrist, Peter ; Osborne, Trent; Mccamley, Ian; Maguire, Tom; Inglis, Mark; Smith, Ian; Strachan, Sarah1-Jul-2020
33Dec-2018The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcassesPacker, D T ; Geesink, G H ; Polkinghorne, R ; Thompson, J M ; Ball, A J; McGilchrist, P 30-Jun-2020
34Oct-2018On farm factors increasing dark cutting in pasture finished beef cattleLoudon, K M W; Lean, I J; Pethick, D W; Gardner, G E; Grubb, L J; Evans, A C; McGilchrist, P 29-Jun-2020
35Jul-2018Effects of hormonal growth promotants on beef quality: a meta-analysisLean, Ian J; Golder, Helen M; Lees, Natasha M; McGilchrist, Peter ; Santos, Jose E P30-Jun-2020
36Mar-2018Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stressStewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W29-Jun-2020
372018Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian LambStewart, Sarah M; McGilchrist, Peter ; Gardner, Graham E; Pethick, David W1-Jul-2020
382017Divergent breeding values for fatness or residual feed intake in Angus cattle. 6. Dam-line impacts on steer carcass complianceDeland, M P B; Accioly, J M; Copping, K J; Graham, J F; Lee, S J; McGilchrist, P ; Pitchford, W S30-Jun-2020
39Apr-2016Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral contentMcGilchrist, P ; Greenwood, P L; Pethick, D W; Gardner, G E30-Jun-2020
406-Nov-2015Prediction de la qualite de la viande de ruminantsPethick, David W; Thompson, John ; Polkinghorne, Rod ; Bonny, Sarah; Tarr, Garth; Treford, Peter; Sinclair, Duncan; Frette, Francois; Wierzbicki, Jerzy; Crowley, Michael; Gardner, Graham; Allen, Paul; Nishimura, Takanori; McGilchrist, Peter ; Farmer, Linda; Meng, Qingxiang; Scollan, Nigel; Duhem, Koenraad; Hocquette, Jean-Francois1-Jul-2020
41Dec-2014The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterCoombes, S V; Gardner, G E; Pethick, D W; McGilchrist, P 29-Jun-2020
42Feb-2014A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscleNattrass, G S; Cafe, L M ; McIntyre, B L; Gardner, G E; McGilchrist, P ; Robinson, D L ; Wang, Y H; Pethick, D W; Greenwood, P L29-Jun-2020
432014Ruminant glycogen metabolismGardner, G E; McGilchrist, P ; Pethick, D W29-Jun-2020
442014The incidence of dark cutting in southern Australian beef production systems fluctuates between monthsMcGilchrist, P ; Perovic, J L; Gardner, G E; Pethick, D W; Jose, C G29-Jun-2020
45Dec-2012Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cuttingMcGilchrist, P ; Alston, C L; Gardner, G E; Thomson, K L; Pethick, D W29-Jun-2020
462012Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responsesStockman, Catherine A; McGilchrist, Peter ; Fleming, Patricia A; Collins, Teresa; Barnes, Anne L; Miller, David; Wickham, Sarah L; Greenwood, Paul; Cafe, Linda ; Blache, Dominique; Wemelsfelder, Francoise13-Mar-2014
4726-Aug-2011Whole body insulin responsiveness is higher in beef steers selected for increased musclingMcGilchrist, P ; Pethick, D W; Bonny, S P F; Greenwood, P L; Gardner, G E29-Jun-2020
4831-May-2011Progeny of high muscling sires have reduced muscle response to adrenaline in sheepMartin, K M; McGilchrist, P ; Thompson, J M ; Gardner, G E29-Jun-2020
492011Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenalineMcGilchrist, P ; Pethick, David W; Bonny, SPF; Greenwood, Paul; Gardner, Graham E28-Jun-2011

Profile

Credit Name
Peter McGilchrist
Full Name
McGilchrist, Peter
Variants
McGilchrist, P
 
UNE Researcher ID
une-id:pmcgilc2
 
Position Title
Associate Professor in Meat Science
 
Email
 
Twitter
ORCID
Scopus Author ID
Discipline
School of E&RS - Animal Science
 
Faculty
Faculty of Science, Ag, Business and Law
Surname
McGilchrist
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Given Name
Peter
 
Preferred Given Name
Peter
School/Department
School of Environmental and Rural Science
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