https://hdl.handle.net/1959.11/58556
Title: | Impact of dietary protein levels on adrenaline sensitivity of beef cattle | Contributor(s): | Alvarenga, F A P (author); Lean, I J (author); Alvarenga, T I R C (author); McGilchrist, P (author)![]() |
Publication Date: | 2019 | DOI: | 10.3920/978-90-8686-891-9_116 | Handle Link: | https://hdl.handle.net/1959.11/58556 | Abstract: | Publication Type: | Conference Publication | Conference Details: | 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, 9th to 12th of September, 2019 | Source of Publication: | Energy and protein metabolism and nutrition, v.138 | Publisher: | Wageningen Acad Publ | Place of Publication: | The Netherlands | ISSN: | 0071-2477 | Fields of Research (FoR) 2020: | 3003 Animal production | Socio-Economic Objective (SEO) 2020: | tbd | HERDC Category Description: | E3 Extract of Scholarly Conference Publication |
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Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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