Black Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meat

Title
Black Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meat
Publication Date
2020
Author(s)
de Souza Vilela, J
Alvarenga, T I R C
Hopkins, D
Kolakshyapati, M
( author )
OrcID: https://orcid.org/0000-0002-5999-0374
Email: mkolaks2@une.edu.au
UNE Id une-id:mkolaks2
McGilchrist, P
( author )
OrcID: https://orcid.org/0000-0003-3265-1134
Email: pmcgilc2@une.edu.au
UNE Id une-id:pmcgilc2
Ruhnke, I
( author )
OrcID: https://orcid.org/0000-0001-5423-9306
Email: iruhnke@une.edu.au
UNE Id une-id:iruhnke
Type of document
Conference Publication
Language
en
Entity Type
Publication
Publisher
University of Sydney
Place of publication
Sydney, Australia
UNE publication id
une:1959.11/31122
Abstract
One of the reasons chicken meat is considered a healthy food is due to its relatively low-fat level. Black soldier fly (BSF) larvae are a promising alternative feed ingredient for monogastrics, including poultry. However, the impact of feeding BSF larvae in broiler diets on the fatty acid profile of the breast chicken meat remains unknown. This study aimed to investigate the impact of up to 20% BSF larvae dietary inclusion on the fatty acid profile of meat chicken breast meat when fed until 42 days of age.
Link
Citation
Proceedings of the Australian Poultry Science Symposium, v.31, p. 103-103
ISSN
1034-6260
1034-3466
Start page
103
End page
103

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