Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/31122
Title: | Black Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meat | Contributor(s): | de Souza Vilela, J (author); Alvarenga, T I R C (author); Hopkins, D (author); Kolakshyapati, M (author) ; McGilchrist, P (author) ; Ruhnke, I (author) | Publication Date: | 2020 | Open Access: | Yes | Handle Link: | https://hdl.handle.net/1959.11/31122 | Open Access Link: | https://poultry-research.sydney.edu.au/publications/ | Abstract: | One of the reasons chicken meat is considered a healthy food is due to its relatively low-fat level. Black soldier fly (BSF) larvae are a promising alternative feed ingredient for monogastrics, including poultry. However, the impact of feeding BSF larvae in broiler diets on the fatty acid profile of the breast chicken meat remains unknown. This study aimed to investigate the impact of up to 20% BSF larvae dietary inclusion on the fatty acid profile of meat chicken breast meat when fed until 42 days of age. | Publication Type: | Conference Publication | Conference Details: | APSS 2020: 31st Annual Australian Poultry Science Symposium, Sydney, Australia, 16th - 19th February, 2020 | Source of Publication: | Proceedings of the Australian Poultry Science Symposium, v.31, p. 103-103 | Publisher: | University of Sydney | Place of Publication: | Sydney, Australia | ISSN: | 1034-6260 1034-3466 |
Fields of Research (FoR) 2020: | 300303 Animal nutrition | Socio-Economic Objective (SEO) 2020: | 100411 Poultry | Peer Reviewed: | Yes | HERDC Category Description: | E3 Extract of Scholarly Conference Publication |
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Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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