Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/31122
Title: Black Soldier Fly larvae in meat chicken diets modifies the fattyacid profile in chicken breast meat
Contributor(s): de Souza Vilela, J  (author); Alvarenga, T I R C  (author); Hopkins, D (author); Kolakshyapati, M  (author)orcid ; McGilchrist, P  (author)orcid ; Ruhnke, I  (author)orcid 
Publication Date: 2020
Open Access: Yes
Handle Link: https://hdl.handle.net/1959.11/31122
Open Access Link: https://poultry-research.sydney.edu.au/publications/Open Access Link
Abstract: One of the reasons chicken meat is considered a healthy food is due to its relatively low-fat level. Black soldier fly (BSF) larvae are a promising alternative feed ingredient for monogastrics, including poultry. However, the impact of feeding BSF larvae in broiler diets on the fatty acid profile of the breast chicken meat remains unknown. This study aimed to investigate the impact of up to 20% BSF larvae dietary inclusion on the fatty acid profile of meat chicken breast meat when fed until 42 days of age.
Publication Type: Conference Publication
Conference Details: APSS 2020: 31st Annual Australian Poultry Science Symposium, Sydney, Australia, 16th - 19th February, 2020
Source of Publication: Proceedings of the Australian Poultry Science Symposium, v.31, p. 103-103
Publisher: University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
1034-3466
Fields of Research (FoR) 2020: 300303 Animal nutrition
Socio-Economic Objective (SEO) 2020: 100411 Poultry
Peer Reviewed: Yes
HERDC Category Description: E3 Extract of Scholarly Conference Publication
Appears in Collections:Conference Publication
School of Environmental and Rural Science

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