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Fields of Research (FoR 2020):  300303 Animal nutrition

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Publication DateTitleAuthor(s)Date Added
1Mar-2022Effects of l-arginine and l-citrulline supplementation in reduced protein diets on cecal fermentation metabolites of broilers under normal, cyclic warm temperature and necrotic enteritis challengeDao, Hiep Thi ; Clay, Jonathon W ; Sharma, Nishchal K ; Bradbury, Emma J; Swick, Robert A 13-May-2022
22022Bone mineralisation status of broilers fed reduced-protein diets supplemented with L-arginine, guanidinoacetic acid and L-citrullineDao, Thi H ; Moss, Amy ; Bradbury, Emma J; Swick, Robert 13-May-2022
32022Supplementation of reduced protein diets with L-arginine and L-citrulline for broilers challenged with subclinical necrotic enteritis. 1. Growth, carcass yield, and intestinal lesion scoresDao, Hiep Thi ; Sharma, Nishchal K ; Daneshmand, Ali ; Kumar, Alip ; Bradbury, Emma J; Wu, Shu-Biao ; Swick, Robert A 13-May-2022
42022Food waste-based diets are an effective alternative feed for laying hensDao, T H ; Sharma, N K ; Swick, R ; Boyle, N; Moss, A F 17-Aug-2022
5Dec-2021Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperatureDao, Hiep Thi ; Sharma, Nishchal K ; Bradbury, Emma J; Swick, Robert 26-Apr-2022
6Sep-2021Black Soldier Fly larvae in broiler diets improve broiler performance and modulate the immune systemde Souza Vilela, Jessica ; Andronicos, Nicholas M ; Kolakshyapati, Manisha ; Hilliar, Matthew ; Sibanda, Terence Z ; Andrew, Nigel R ; Swick, Robert A ; Wilkinson, Stuart ; Ruhnke, Isabelle 28-Jul-2021
7Aug-2021Zinc hydroxychloride supplementation improves tibia bone development and intestinal health of broiler chickensNguyen, H T T; Morgan, N ; Roberts, J R ; Wu, S-B ; Swick, R A ; Toghyani, M 1-Jul-2021
8Jun-2021Multi-carbohydrase enzymes improve feed energy in broiler diets containing standard or low crude proteinMusigwa, Sosthene ; Morgan, Natalie ; Swick, Robert A ; Cozannet, Pierre; Kheravii, Sarbast K ; Wu, Shu-Biao 25-May-2021
9Jun-2021Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein dietDao, Hiep Thi ; Sharma, Nishchal K ; Bradbury, Emma J; Swick, Robert A 18-Jun-2021
10Jun-2021Response of meat chickens to different sources of arginine in low-protein dietsDao, Hiep T ; Sharma, Nishchal K ; Bradbury, Emma J; Swick, Robert A 18-Jun-2021
11May-2021Peroxisome proliferator-activated receptor gamma (PPARγ) upregulation and dietary fat levels in laying hensBarzegar, Shahram ; Swick, Robert A ; Kheravii, Sarbast K ; Choct, Mingan ; Wu, Shu-biao 18-May-2021
12Mar-2021Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 3. Bone mineralization and litter qualityZanu, Holy K ; Kheravii, Sarbast K ; Morgan, Natalie K ; Bedford, Michael R ; Swick, Robert A 1-Jul-2021
133-Feb-2021Effect of Multi-Carbohydrases on Energy Utilisation in Broiler DietsMusigwa, Sosthene ; Wu, Shubiao ; Swick, Robert ; Morgan, Natalie 6-Aug-2023
143-Feb-2021The Effects of Different Sources and Levels of Trace Minerals on Poultry Performance and Gut HealthNguyen, Thi Thanh Hoai ; Swick, Robert ; Morgan, Natalie ; Toghyani Khorasgani, Mehdi ; Roberts, Juliet R 7-Dec-2023
15Feb-2021Multi-carbohydrase effects on energy utilization depend on soluble non-starch polysaccharides-to-total non-starch polysaccharides in broiler dietsMusigwa, Sosthene ; Cozannet, Pierre; Morgan, Natalie ; Swick, Robert A ; Wu, Shu-Biao 5-May-2021
162021New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler dietsDao, Hiep Thi ; Swick, Robert 26-Apr-2022
172021Towards the use of food wastes as a complete feed for the Australian poultry industryDao, Hiep Thi ; Sharma, Nishchal K ; Swick, Bob ; Boyle, Norm C; Boyle, Nathan R; Moss, Amy 19-May-2022
182021Optimisation of dietary energy utilisation for poultry - a literature reviewMusigwa, Sosthene ; Morgan, Natalie ; Swick, Robert ; Cozannet, Pierre; Wu, Shu-Biao 15-Jun-2021
192021Efficacy of supplemental multi-carbohydrases in broiler diets depends on soluble arabinoxylan-to-total arabinoxylan contentMusigwa, S ; Cozannet, P; Morgan, N ; Kheravii, S K ; Swick, R A ; Wu, S-B 26-May-2021
20Dec-2020Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 2. Inositol phosphate esters hydrolysis, intestinal permeability, hematology, jejunal gene expression and intestinal morphologyZanu, Holy K ; Kheravii, Sarbast K ; Morgan, Natalie K ; Bedford, Michael R ; Swick, Robert A 1-Jul-2021
21Dec-2020Copper hydroxychloride is more efficacious than copper sulfate in improving broiler chicken's growth performance, both at nutritional and growth-promoting levelsNguyen, H T T; Morgan, N ; Roberts, J R ; Swick, R A ; Toghyani, M 30-Jun-2021
22Dec-2020Energy dynamics, nitrogen balance, and performance in broilers fed high- and reduced-CP dietsMusigwa, Sosthene ; Morgan, Natalie ; Swick, Robert A ; Cozannet, Pierre; Wu, Shu-Biao 12-Apr-2021
2316-Oct-2020Modulations of genes related to gut integrity, apoptosis, and immunity underlie the beneficial effects of Bacillus amyloliquefaciens CECT 5940 in broilers fed diets with different protein levels in a necrotic enteritis challenge modelGharib-Naseri, Kosar ; Cesar de Paula Dorigam, Juliano; Doranalli, Kiran; Kheravii, Sarbast ; Swick, Robert A ; Choct, Mingan ; Wu, Shu-Biao 13-Apr-2021
24Oct-2020Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: part 2. Gut permeability, phytate ester concentrations, jejunal gene expression, and intestinal morphologyZanu, Holy K ; Kheravii, S K ; Morgan, N K ; Bedford, M R ; Swick, R A 1-Jul-2021
25Oct-2020Interactive effect of 2 dietary calcium and phytase levels on broilers challenged with subclinical necrotic enteritis: part 1 - broiler performance, gut lesions and pH, bacterial counts, and apparent ileal digestibilityZanu, H K ; Kheravii, S K ; Morgan, N K ; Bedford, M R ; Swick, R A 1-Jul-2021
26Sep-2020Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 1. Performance, intestinal lesions and pH, bacterial counts and apparent ileal digestibilityZanu, Holy K ; Kheravii, Sarbast K ; Morgan, Natalie K ; Bedford, Michael R ; Swick, Robert A 1-Jul-2021
27Sep-2020The effects of different sources and levels of trace minerals on poultry performance and gut health - DatasetNguyen, Thi Thanh Hoai ; Swick, Robert ; Toghyani Khorasgani, Mehdi ; Roberts, Julie R ; Morgan, Natalie ; Wu, Shubiao 7-Dec-2023
28Jul-2020Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralizationZanu, H K ; Kheravii, S K ; Morgan, N K ; Bedford, M R ; Swick, R A 1-Jul-2021
2910-Jun-2020Dietary Meat and Bone Meal, and Calcium as Precursors for the Onset of Subclinical Necrotic Enteritis in Broilers Fed Diets Containing Exogenous Phytase EnzymeZanu, Holy Kwabla ; Swick, Robert ; Morgan, Natalie 5-Jan-2024
3010-Jun-2020Implementation of a Net Energy System for Meat Chicken Feed FormulationAli, Moreen Afroza ; Swick, Robert ; Wu, Shubiao ; Cadogan, David9-Jan-2024
316-May-2020Amino Acid Supplementation in Reduced Protein Diets and the Impacts on Meat-Chicken Performance, Metabolism, and PhysiologyHilliar, Matthew John ; Swick, Robert ; Wu, Shubiao ; Barekatain, Reza 5-Jan-2024
32May-2020Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expressionZanu, H K ; Keerqin, C ; Kheravii, S K ; Morgan, N ; Wu, S-B ; Bedford, M R ; Swick, R A 31-Aug-2020
33May-2020Implementation of net energy evaluating system in laying hens: Validation by performance and egg qualityBarzegar, Shahram ; Wu, Shu-Biao ; Choct, Mingan ; Swick, Robert A 26-Aug-2020
34Apr-2020Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritisHilliar, M ; Keerqin, C ; Girish, C K; Barekatain, R ; Wu, S-B ; Swick, R A 27-Aug-2020
35Mar-2020Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralizationZanu, H K ; Keerqin, C ; Kheravii, S K ; Morgan, N K ; Wu, S-B ; Bedford, M R ; Swick, R A 31-Aug-2020
36Mar-2020Using crystalline amino acids to supplement broiler chicken requirements in reduced protein dietsHilliar, M ; Hargreave, G; Girish, C K; Barekatain, R ; Wu, S-B ; Swick, R A 27-Aug-2020
377-Feb-2020Necrotic Enteritis in Broiler Chicken and its Control with Probiotics: Impact on Performance, Lesion, Nutrient Digestibility, Gut Integrity, Gut Microbiota, and Transcriptional ProfileGharib Naseri, Kosar ; Wu, Shubiao ; Swick, Robert ; Choct, Mingan ; Morgan, Natalie 9-Jan-2024
38Jan-2020Factors affecting energy metabolism and evaluating net energy of poultry feedBarzegar, Shahram ; Wu, Shu-Biao ; Choct, Mingan ; Swick, Robert A 26-Aug-2020
392020Response of meat chickens to Arginine in reduced protein dietsDao, T H ; Toghyani, M ; Bradbury, E; Wu, S-B ; Swick, R A 31-May-2022
40Dec-2019Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickensGharib-Naseri, K ; Kheravii, S K ; Keerqin, C ; Morgan, N ; Swick, R A ; Choct, M ; Wu, S-B 8-Nov-2019
41Dec-2019Supplementing glycine, serine, and threonine in low protein diets for meat type chickensHilliar, M ; Huyen, N; Girish, C K; Barekatain, R ; Wu, S ; Swick, R A 27-Aug-2020
421-Nov-2019Metabolizable energy of corn, soybean meal and wheat for laying hensBarzegar, Shahram ; Wu, Shu-Biao ; Noblet, Jean; Swick, Robert A 26-Aug-2020
431-Nov-2019Energy efficiency and net energy prediction of feed in laying hensBarzegar, S ; Wu, S-B ; Noblet, J; Choct, M ; Swick, R A 26-Aug-2020
44Jun-2019Feed particle selection and nutrient intake altered by pecking stone consumption and beak length in free-range laying hensIqbal, Zafar ; Drake, Kelly ; Swick, Robert A ; Perez-Maldonado, Rider A; Ruhnke, Isabelle 18-Mar-2019
4511-Mar-2019Metabolism of Energy and Implementation of Net Energy System in Laying HensBarzegar Nafari, Shahram ; Swick, Robert ; Wu, Shubiao 15-Feb-2021
461-Mar-2019Enzymes and/or combination of organic acid and essential oils supplementation in pasture-fed free-range laying hens increased the digestibility of nutrients and non-starch polysaccharidesIqbal, Zafar ; Metzger, Florian; Singh, Mini; Morgan, Natalie ; Swick, Robert A ; Perez-Maldonado, Rider A; M’Sadeq, Shawkat A; Zentek, Jürgen; Ruhnke, Isabelle 1-Jul-2021
471-Mar-2019Net energy prediction and energy efficiency of feed for broiler chickensWu, Shu-Biao ; Swick, Robert A ; Noblet, Jean; Rodgers, Nicholas ; Cadogan, David; Choct, Mingan 31-Aug-2020
4811-Feb-2019Improving Performance of Free-Range Laying HensIqbal, Zafar ; Ruhnke, Isabelle ; Swick, Robert 10-May-2023
49Feb-2019The influence of two dietary calcium and phytase levels on the performance of broiler chickens challenged with necrotic enteritisZanu, H K ; Nguyen, T T H; McCafferty, K; Morgan, N K ; Kheravii, S K ; Wu, S B ; Bedford, M R ; Swick, R A 7-Jul-2021
502019Bacillus Amyloliquefaciens improves performance and gut integrity in broilers fed low protein diets under necrotic enteritis challengeGharib Naseri, K ; Kheravii, S ; Dorigam, J C P; Doranalli, K; Morgan, N ; Swick, R ; Choct, M ; Wu, S 8-Jul-2021

Credit Name
Robert Swick
Full Name
Swick, Robert
Variants
Swick, Robert A
Swick, R A
Swick, R
Swick, Robert Alfonso
 
UNE Researcher ID
une-id:rswick
 
Position Title
Adjunct Professor
 
 
Scopus Author ID
Discipline
Poultry Hub Australia
 
Faculty
Deputy Vice-Chancellor (Research)
Surname
Swick
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Given Name
Robert
 
Preferred Given Name
Robert
School/Department
Poultry Hub Australia
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