The effects of different sources and levels of trace minerals on poultry performance and gut health - Dataset

Title
The effects of different sources and levels of trace minerals on poultry performance and gut health - Dataset
Publication Date
2020-09
Author(s)
Nguyen, Thi Thanh Hoai
Swick, Robert
( supervisor )
OrcID: https://orcid.org/0000-0003-3376-1677
Email: rswick@une.edu.au
UNE Id une-id:rswick
Toghyani Khorasgani, Mehdi
Roberts, Julie R
Morgan, Natalie
( supervisor )
OrcID: https://orcid.org/0000-0002-9663-2365
Email: nmorga20@une.edu.au
UNE Id une-id:nmorga20
Wu, Shubiao
( partner investigator )
OrcID: https://orcid.org/0000-0002-1790-6015
Email: swu3@une.edu.au
UNE Id une-id:swu3
Type of document
Dataset
Language
en
Entity Type
Publication
Publisher
University of New England
Place of publication
Armidale, Australia
DOI
10.25952/pw9r-ge81
UNE publication id
une:1959.11/56883
Abstract
The dataset contains three raw data in excel files for three experiments outlined in the thesis. The data was collected during conducting the experiments and analysing chemicals in the lab. The data used in experiments 1 and 2 were collected at Animal House, The Centre for Animal Research and Teaching at The Unviersity of New England, Armidale, NSW. The data used in experiment 3 was collected at UNE SMART Farm at Teaching at The Unviersity of New England, Armidale, NSW.
Link
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