Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/56883
Title: The effects of different sources and levels of trace minerals on poultry performance and gut health - Dataset
Contributor(s): Nguyen, Thi Thanh Hoai  (creator); Swick, Robert  (supervisor)orcid ; Toghyani Khorasgani, Mehdi  (supervisor); Roberts, Julie R  (supervisor); Morgan, Natalie  (supervisor)orcid ; Wu, Shubiao  (partner investigator)orcid 
Publication Date: 2020-09
DOI: 10.25952/pw9r-ge81
Handle Link: https://hdl.handle.net/1959.11/56883
Related Research Outputs: https://hdl.handle.net/1959.11/56882
Abstract/Context: The dataset contains three raw data in excel files for three experiments outlined in the thesis. The data was collected during conducting the experiments and analysing chemicals in the lab. The data used in experiments 1 and 2 were collected at Animal House, The Centre for Animal Research and Teaching at The Unviersity of New England, Armidale, NSW. The data used in experiment 3 was collected at UNE SMART Farm at Teaching at The Unviersity of New England, Armidale, NSW.
Publication Type: Dataset
Fields of Research (FoR) 2020: 300210 Sustainable agricultural development
300302 Animal management
300303 Animal nutrition
Socio-Economic Objective (SEO) 2020: 100601 Eggs
100411 Poultry
Keywords: Poultry
Gut health
Performance
Trace mineral
Location: Armidale, NSW, Australia
HERDC Category Description: X Dataset
Project: The effects of different sources and levels of trace minerals on poultry performance and gut health
Dataset Managed By: Anna Nguyen
Rights Holder: Anna Nguyen
Dataset Stored at: University of New England
Primary Contact Details: Anna Nguyen - hoainguyen0409@gmail.com
Dataset Custodian Details: Anna Nguyen - hoainguyen0409@gmail.com
Appears in Collections:Dataset
PoultryHub Australia
School of Environmental and Rural Science

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