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Peter McGilchrist

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Fields of Research (FoR 2020):  300302 Animal management

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Publication DateTitleAuthor(s)Date Added
19-Feb-2023Genomic regions in Australian cattle associated with consumer satisfaction of beefLynn, A M; McGilchrist, P ; Aliloo, H ; van der Werf, J H J ; Polkinghorne, R ; Clark, S A 25-Jul-2023
29-Feb-2023Genetic parameters for fatty acid traits of beef in Australian AngusDuff, C J ; Samaraweera, A M ; McGilchrist, P ; Clark, S A 25-Jul-2023
31-Feb-2023Predicting phenotypes of beef eating quality traitsForutan, Mehrnush; Lynn, Andrew; Aliloo, Hassan ; Clark, Samuel A ; McGilchrist, Peter ; Polkinghorne, Rod ; Hayes, Ben J25-Jul-2023
421-Jul-2022Investigating the Factors Contributing to Dark Cutting in Australian Grain Fed CattleSteel, Cameron ; Cowley, Frances ; McGilchrist, Peter ; Lees, Angela Maree 7-Aug-2023
5May-2022The impact of weather on the incidence of dark cutting in Australian feedlot cattleSteel, Cameron ; Lees, A M ; Tarr, G; Warner, R; Dunshea, F; Cowley, F ; McGilchrist, P 13-May-2022
610-Feb-2021Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed BeefSteel, Cameron C ; Lees, Angela M ; Bowler, D; Gonzalez-Rivas, P A; Tarr, G; Warner, R D; Dunshea, F R; Cowley, Frances C ; McGilchrist, P 9-Jul-2021
74-Nov-2020The impact of different Hormonal Growth Promotants on the eating quality of steer carcasses finished in a feedlot or on pasturePacker, David Thomas ; McGilchrist, Peter ; Clark, Samuel Adam ; Ball, Alexander18-Dec-2023
8Nov-2019Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and JapanHa, Minh; McGilchrist, Peter ; Polkinghorne, Rod ; Huynh, Long; Galletly, Joanne; Kobayashi, Kuniyuki; Nishimura, Takanori; Bonney, Steve; Kelman, Khama R; Warner, Robyn D30-Jun-2020
9Sep-2019The Impact of Pre-Slaughter Stress on Beef Eating QualityLoudon, Kate M W; Tarr, Garth; Lean, Ian J; Polkinghorne, Rod ; McGilchrist, Peter ; Dunshea, Frank R; Gardner, Graham E; Pethick, David W30-Jun-2020
10Aug-2019The Meat Standards Australia Index indicates beef carcass qualityMcGilchrist, P ; Polkinghorne, R J ; Ball, A J; Thompson, J M 29-Jun-2020
1130-May-2019B.FLT.0244: Graded levels of woodchip during wet feedlot conditionsCowley, Frances ; Tait, Amy; Wilkes, Janelle ; Taylor, Peta ; Hegarty, Roger ; McGilchrist, Peter 28-Jul-2020
12Mar-2019Comment les professionnels de la viande en Australie ont valorise les resultats de R&DPethick, David; Crowley, Michael; Polkinghorne, Rod ; Webster, John; Hocquette, Jean-Francois; McGilchrist, Peter ; Osborne, Trent; Mccamley, Ian; Maguire, Tom; Inglis, Mark; Smith, Ian; Strachan, Sarah1-Jul-2020
13Dec-2018The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcassesPacker, D T ; Geesink, G H ; Polkinghorne, R ; Thompson, J M ; Ball, A J; McGilchrist, P 30-Jun-2020
14Oct-2018On farm factors increasing dark cutting in pasture finished beef cattleLoudon, K M W; Lean, I J; Pethick, D W; Gardner, G E; Grubb, L J; Evans, A C; McGilchrist, P 29-Jun-2020
15Jul-2018Effects of hormonal growth promotants on beef quality: a meta-analysisLean, Ian J; Golder, Helen M; Lees, Natasha M; McGilchrist, Peter ; Santos, Jose E P30-Jun-2020
16Mar-2018Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stressStewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W29-Jun-2020
172018Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian LambStewart, Sarah M; McGilchrist, Peter ; Gardner, Graham E; Pethick, David W1-Jul-2020
182017Divergent breeding values for fatness or residual feed intake in Angus cattle. 6. Dam-line impacts on steer carcass complianceDeland, M P B; Accioly, J M; Copping, K J; Graham, J F; Lee, S J; McGilchrist, P ; Pitchford, W S30-Jun-2020
19Apr-2016Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral contentMcGilchrist, P ; Greenwood, P L; Pethick, D W; Gardner, G E30-Jun-2020
206-Nov-2015Prediction de la qualite de la viande de ruminantsPethick, David W; Thompson, John ; Polkinghorne, Rod ; Bonny, Sarah; Tarr, Garth; Treford, Peter; Sinclair, Duncan; Frette, Francois; Wierzbicki, Jerzy; Crowley, Michael; Gardner, Graham; Allen, Paul; Nishimura, Takanori; McGilchrist, Peter ; Farmer, Linda; Meng, Qingxiang; Scollan, Nigel; Duhem, Koenraad; Hocquette, Jean-Francois1-Jul-2020
21Dec-2014The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterCoombes, S V; Gardner, G E; Pethick, D W; McGilchrist, P 29-Jun-2020
222014Ruminant glycogen metabolismGardner, G E; McGilchrist, P ; Pethick, D W29-Jun-2020
232014The incidence of dark cutting in southern Australian beef production systems fluctuates between monthsMcGilchrist, P ; Perovic, J L; Gardner, G E; Pethick, D W; Jose, C G29-Jun-2020
24Dec-2012Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cuttingMcGilchrist, P ; Alston, C L; Gardner, G E; Thomson, K L; Pethick, D W29-Jun-2020
2526-Aug-2011Whole body insulin responsiveness is higher in beef steers selected for increased musclingMcGilchrist, P ; Pethick, D W; Bonny, S P F; Greenwood, P L; Gardner, G E29-Jun-2020
2631-May-2011Progeny of high muscling sires have reduced muscle response to adrenaline in sheepMartin, K M; McGilchrist, P ; Thompson, J M ; Gardner, G E29-Jun-2020

Profile

Credit Name
Peter McGilchrist
Full Name
McGilchrist, Peter
Variants
McGilchrist, P
 
UNE Researcher ID
une-id:pmcgilc2
 
Position Title
Associate Professor in Meat Science
 
Email
 
Twitter
ORCID
Scopus Author ID
Discipline
School of E&RS - Animal Science
 
Faculty
Faculty of Science, Ag, Business and Law
Surname
McGilchrist
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Given Name
Peter
 
Preferred Given Name
Peter
School/Department
School of Environmental and Rural Science
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