Research UNE

Rod Polkinghorne

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Author

Fields of Research (FoR 2020)

Socio-Economic Objective (SEO 2020)

Fields of Research (FoR 2008)

Socio-Economic Objective (SEO 2008)

Publication Date

3 2020 - 2024
7 2010 - 2019

Type

10 Journal Article

School

10 School of Environmental and Rural Science

Open Access

5 UNE Green

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HERDC Category: C1 Refereed Article in a Scholarly Journal

Results 1-10 of 10 (Search time: 0.033 seconds).

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allitem_id		Publication Date	Title	Author(s)	Date Added
	1	1-Feb-2023	Predicting phenotypes of beef eating quality traits	Forutan, Mehrnush; Lynn, Andrew; Aliloo, Hassan ; Clark, Samuel A ; McGilchrist, Peter ; Polkinghorne, Rod ; Hayes, Ben J	25-Jul-2023
	2	Dec-2021	The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses	Packer, D T ; Geesink, G H ; Thompson, J M ; Polkinghorne, R J ; Ball, A B; McGilchrist, P	2-May-2022
	3	Nov-2021	Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage	Stewart, S M; Gardner, G E; McGilchrist, P ; Pethick, D W; Polkinghorne, R ; Thompson, J M ; Tarr, G	23-Apr-2024
	4	Nov-2019	Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan	Ha, Minh; McGilchrist, Peter ; Polkinghorne, Rod ; Huynh, Long; Galletly, Joanne; Kobayashi, Kuniyuki; Nishimura, Takanori; Bonney, Steve; Kelman, Khama R; Warner, Robyn D	30-Jun-2020
	5	Sep-2019	The Impact of Pre-Slaughter Stress on Beef Eating Quality	Loudon, Kate M W; Tarr, Garth; Lean, Ian J; Polkinghorne, Rod ; McGilchrist, Peter ; Dunshea, Frank R; Gardner, Graham E; Pethick, David W	30-Jun-2020
	6	Aug-2019	The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle	Loudon, Kate M W; Tarr, Garth; Pethick, David W; Lean, Ian J; Polkinghorne, Rod ; Mason, Maddison; Dunshea, Frank R; Gardner, Graham E; McGilchrist, Peter	30-Jun-2020
	7	Aug-2019	Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses	Lees, Angela; Konarska, Malgorzata; Tarr, Garth; Polkinghorne, Rod ; McGilchrist, Peter	30-Jun-2020
	8	Aug-2019	The Meat Standards Australia Index indicates beef carcass quality	McGilchrist, P ; Polkinghorne, R J ; Ball, A J; Thompson, J M	29-Jun-2020
	9	Apr-2019	Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?	Strydom, Phillip; Burrow, Heather ; Polkinghorne, Rod ; Thompson, John	10-Oct-2019
	10	Dec-2018	The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses	Packer, D T ; Geesink, G H ; Polkinghorne, R ; Thompson, J M ; Ball, A J; McGilchrist, P	30-Jun-2020

Profile

Credit Name

Rod Polkinghorne

Full Name

Polkinghorne, Rodney

Variants

Polkinghorne, Rod
Polkinghorne, R J
Polkinghorne, R

UNE Researcher ID

une-id:rpolkin2

Position Title

Adjunct Professor

Email

rpolkin2@une.edu.au

Discipline

School of Environmental and Rural Science

Faculty

Faculty of Science, Ag, Business and Law

Surname

Polkinghorne

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Given Name

Rodney

Preferred Given Name

Rod

School/Department

School of Environmental and Rural Science

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