1. Research UNE

Tharcilla Rodrigues Costa Alvarenga

View Statistics Email Alert RSS Feed

Publications

Refined By:
Author:  Hopkins, David L

Results 1-3 of 3 (Search time: 0.003 seconds).

Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.

Publication DateTitleAuthor(s)Date Added
1Jul-2021Is meat from cull cows tougher?Alvarenga, Tharcilla I R C ; Palendeng, Mario; Thennadil, Suresh; McGilchrist, Peter ; Cafe, Linda M ; Almeida, Amelia K ; Hopkins, David L20-Apr-2022
22-Feb-2021Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvaede Souza Vilela, Jessica ; Alvarenga, Tharcilla I R C ; Andrew, Nigel R ; McPhee, Malcolm ; Kolakshyapati, Manisha ; Hopkins, David L; Ruhnke, Isabelle 23-Mar-2021
3Jul-2019Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail displayAlvarenga, Tharcilla I R C ; Hopkins, David L; Ramos, Eduardo M; Almeida, Amelia K ; Geesink, Geert 30-Oct-2019

Profile

Credit Name
Tharcilla Rodrigues Costa Alvarenga
Full Name
Rodrigues Costa Alvarenga, Tharcilla
Variants
Alvarenga, Tharcilla I R C
 
UNE Researcher ID
une-id:trodrig2
 
Email
 
Web of Science profile key
18693290
Surname
Rodrigues Costa Alvarenga
loader Loading... 2 0 5 0 false
Given Name
Tharcilla
 
Preferred Given Name
Tharcilla
School/Department
School of Environmental and Rural Science
loader Loading... 3 0 5 0 false