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https://hdl.handle.net/1959.11/28960| Title: | Comment les professionnels de la viande en Australie ont valorise les resultats de R&D | English Title: | How meat professionals in Australia have valued R&D results | Contributor(s): | Pethick, David (author); Crowley, Michael (author); Polkinghorne, Rod (author); Webster, John (author); Hocquette, Jean-Francois (author); McGilchrist, Peter (author) ; Osborne, Trent (author); Mccamley, Ian (author); Maguire, Tom (author); Inglis, Mark (author); Smith, Ian (author); Strachan, Sarah (author) |
Publication Date: | 2019-03 | Open Access: | Yes | Handle Link: | https://hdl.handle.net/1959.11/28960 | Open Access Link: | https://hal.archives-ouvertes.fr/hal-02068378 |
Abstract: | À l'occasion du 20ème anniversaire du «Meat Standards Australia (MSA)», le 64ème Congrès international sur la science et la technologie de la viande (ICoMST) a organisé une session spéciale le lundi 13 août 2018 à Melbourne pour décrire les activités de recherche à l'origine du développement du MSA. Le programme du workshop a permis de présenter le développement du MSA jusqu'à son rôle dansle marché d'aujourd'hui, et ce que l'avenir nous réserve pour ce système de classement des viandes le plus utilisé au monde. Les présentations de chercheurs et de professionnels du secteur sont résumées dans cet article. | Publication Type: | Journal Article | Source of Publication: | La revue francaise de la recherche en viandes et produits carnes, v.35, p. 1-4 | Publisher: | Ab Corp International | Place of Publication: | France | Fields of Research (FoR) 2008: | 070203 Animal Management | Fields of Research (FoR) 2020: | 300302 Animal management | Socio-Economic Objective (SEO) 2008: | 830599 Primary Animal Products not elsewhere classified 830301 Beef Cattle |
Socio-Economic Objective (SEO) 2020: | 100401 Beef cattle | HERDC Category Description: | C3 Non-Refereed Article in a Professional Journal | Publisher/associated links: | https://hal.archives-ouvertes.fr/hal-02068378 | English Abstract: | In celebration of Meat Standards Australia's (MSA) 20th anniversary, the 64th International Congress of Meat Science and Technology (ICoMST) ran a special MSA session on Monday August 13th in Melbourne. The program covered the development of MSA through to its role in the modern marketplace and what the future holds for the world's leading eating quality grading system. Leading researchers and industry practitioners presented a series of short papers, which are summarised below. |
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| Appears in Collections: | Journal Article School of Environmental and Rural Science |
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