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Publication DateTitleAuthor(s)Date Added
12014Ruminant glycogen metabolismGardner, G E; McGilchrist, P ; Pethick, D W29-Jun-2020
2Aug-2019The Meat Standards Australia Index indicates beef carcass qualityMcGilchrist, P ; Polkinghorne, R J ; Ball, A J; Thompson, J M 29-Jun-2020
3Jul-2019Feed deprivation in Merino and Terminal sired lambs: (2) The metabolic response under pre-slaughter conditions and impact on meat quality and carcass yieldStewart, S M; McGilchrist, P ; Gardner G E; Pethick D W1-Jul-2020
4Mar-2019Comment les professionnels de la viande en Australie ont valorise les resultats de R&DPethick, David; Crowley, Michael; Polkinghorne, Rod ; Webster, John; Hocquette, Jean-Francois; McGilchrist, Peter ; Osborne, Trent; Mccamley, Ian; Maguire, Tom; Inglis, Mark; Smith, Ian; Strachan, Sarah1-Jul-2020
52011Tenderness of pre- and post rigor lamb longissimus muscleGeesink, Geert ; Sujang, Sadi; Koohmaraie, Mohammad18-Oct-2011
62012SmartStretchâ„¢ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching deviceThompson, John ; Toohey, E S; Ven, R Van de; Geesink, Geert ; Hopkins, D L25-Aug-2017
72014Genomewide study and validation of markers associated with production traits in German Landrace boars1Strucken, Eva ; Schmitt, A O; Bergfeld, U; Jurke, I; Reissmann, M; Brockmann, G A7-May-2018
82014The incidence of dark cutting in southern Australian beef production systems fluctuates between monthsMcGilchrist, P ; Perovic, J L; Gardner, G E; Pethick, D W; Jose, C G29-Jun-2020
9Dec-2014The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterCoombes, S V; Gardner, G E; Pethick, D W; McGilchrist, P 29-Jun-2020
102017Divergent breeding values for fatness or residual feed intake in Angus cattle. 6. Dam-line impacts on steer carcass complianceDeland, M P B; Accioly, J M; Copping, K J; Graham, J F; Lee, S J; McGilchrist, P ; Pitchford, W S30-Jun-2020

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