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item_id		Publication Date	Title	Author(s)	Date Added
	1	2014	Exogenous Proteases for Meat Tenderization	Bekhit, Alaa A; Hopkins, David L; Geesink, Geert ; Bekhit, Adnan A; Franks, Philip	21-May-2014
	2	Apr-2016	Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content	McGilchrist, P ; Greenwood, P L; Pethick, D W; Gardner, G E	30-Jun-2020
	3	Mar-2018	Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress	Stewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W	29-Jun-2020
	4	Oct-2018	On farm factors increasing dark cutting in pasture finished beef cattle	Loudon, K M W; Lean, I J; Pethick, D W; Gardner, G E; Grubb, L J; Evans, A C; McGilchrist, P	29-Jun-2020
	5	2013	SmartStretch™ Technology: III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside ('m. semimembranosus') meat quality traits under commercial processing conditions	Toohey, Edwina Skye; van de Ven, Remy; Thompson, John ; Geesink, Geert ; Hopkins, David L	20-May-2014
	6	2012	SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device	Thompson, John ; Toohey, E S; Ven, R Van de; Geesink, Geert ; Hopkins, D L	25-Aug-2017
	7	2011	Tenderness of pre- and post rigor lamb longissimus muscle	Geesink, Geert ; Sujang, Sadi; Koohmaraie, Mohammad	18-Oct-2011
	8	2013	The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamb	Hope, Mitchell; Haynes, Fay Emma Milton ; Oddy, Hutton ; Koohmaraie, Mohammad; Al-Owaimer, Abdullah; Geesink, Geert	20-May-2014
	9	Apr-2019	Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?	Strydom, Phillip; Burrow, Heather ; Polkinghorne, Rod ; Thompson, John	10-Oct-2019
	10	Dec-2018	The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcasses	Packer, D T ; Geesink, G H ; Polkinghorne, R ; Thompson, J M ; Ball, A J; McGilchrist, P	30-Jun-2020