Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/28960Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pethick, David | en |
| dc.contributor.author | Crowley, Michael | en |
| dc.contributor.author | Polkinghorne, Rod | en |
| dc.contributor.author | Webster, John | en |
| dc.contributor.author | Hocquette, Jean-Francois | en |
| dc.contributor.author | McGilchrist, Peter | en |
| dc.contributor.author | Osborne, Trent | en |
| dc.contributor.author | Mccamley, Ian | en |
| dc.contributor.author | Maguire, Tom | en |
| dc.contributor.author | Inglis, Mark | en |
| dc.contributor.author | Smith, Ian | en |
| dc.contributor.author | Strachan, Sarah | en |
| dc.date.accessioned | 2020-07-01T00:07:21Z | - |
| dc.date.available | 2020-07-01T00:07:21Z | - |
| dc.date.issued | 2019-03 | - |
| dc.identifier.citation | La revue francaise de la recherche en viandes et produits carnes, v.35, p. 1-4 | en |
| dc.identifier.uri | https://hdl.handle.net/1959.11/28960 | - |
| dc.description.abstract | À l'occasion du 20ème anniversaire du «Meat Standards Australia (MSA)», le 64ème Congrès international sur la science et la technologie de la viande (ICoMST) a organisé une session spéciale le lundi 13 août 2018 à Melbourne pour décrire les activités de recherche à l'origine du développement du MSA. Le programme du workshop a permis de présenter le développement du MSA jusqu'à son rôle dansle marché d'aujourd'hui, et ce que l'avenir nous réserve pour ce système de classement des viandes le plus utilisé au monde. Les présentations de chercheurs et de professionnels du secteur sont résumées dans cet article. | en |
| dc.language | fr | en |
| dc.publisher | Ab Corp International | en |
| dc.relation.ispartof | La revue francaise de la recherche en viandes et produits carnes | en |
| dc.title | Comment les professionnels de la viande en Australie ont valorise les resultats de R&D | en |
| dc.type | Journal Article | en |
| dcterms.accessRights | Bronze | en |
| local.contributor.firstname | David | en |
| local.contributor.firstname | Michael | en |
| local.contributor.firstname | Rod | en |
| local.contributor.firstname | John | en |
| local.contributor.firstname | Jean-Francois | en |
| local.contributor.firstname | Peter | en |
| local.contributor.firstname | Trent | en |
| local.contributor.firstname | Ian | en |
| local.contributor.firstname | Tom | en |
| local.contributor.firstname | Mark | en |
| local.contributor.firstname | Ian | en |
| local.contributor.firstname | Sarah | en |
| local.subject.for2008 | 070203 Animal Management | en |
| local.subject.seo2008 | 830599 Primary Animal Products not elsewhere classified | en |
| local.subject.seo2008 | 830301 Beef Cattle | en |
| local.profile.school | School of Environmental and Rural Science | en |
| local.profile.school | School of Environmental and Rural Science | en |
| local.profile.email | rpolkin2@une.edu.au | en |
| local.profile.email | pmcgilc2@une.edu.au | en |
| local.output.category | C3 | en |
| local.record.place | au | en |
| local.record.institution | University of New England | en |
| local.publisher.place | France | en |
| local.format.startpage | 1 | en |
| local.format.endpage | 4 | en |
| local.url.open | https://hal.archives-ouvertes.fr/hal-02068378 | en |
| local.identifier.volume | 35 | en |
| local.access.fulltext | Yes | en |
| local.contributor.lastname | Pethick | en |
| local.contributor.lastname | Crowley | en |
| local.contributor.lastname | Polkinghorne | en |
| local.contributor.lastname | Webster | en |
| local.contributor.lastname | Hocquette | en |
| local.contributor.lastname | McGilchrist | en |
| local.contributor.lastname | Osborne | en |
| local.contributor.lastname | Mccamley | en |
| local.contributor.lastname | Maguire | en |
| local.contributor.lastname | Inglis | en |
| local.contributor.lastname | Smith | en |
| local.contributor.lastname | Strachan | en |
| dc.title.translated | How meat professionals in Australia have valued R&D results | en |
| dc.identifier.staff | une-id:rpolkin2 | en |
| dc.identifier.staff | une-id:pmcgilc2 | en |
| local.booktitle.translated | The French journal of meat and meat product research | en |
| local.profile.orcid | 0000-0003-3265-1134 | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.identifier.unepublicationid | une:1959.11/28960 | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| local.abstract.english | In celebration of Meat Standards Australia's (MSA) 20th anniversary, the 64th International Congress of Meat Science and Technology (ICoMST) ran a special MSA session on Monday August 13th in Melbourne. The program covered the development of MSA through to its role in the modern marketplace and what the future holds for the world's leading eating quality grading system. Leading researchers and industry practitioners presented a series of short papers, which are summarised below. | en |
| local.title.maintitle | Comment les professionnels de la viande en Australie ont valorise les resultats de R&D | en |
| local.output.categorydescription | C3 Non-Refereed Article in a Professional Journal | en |
| local.relation.url | https://hal.archives-ouvertes.fr/hal-02068378 | en |
| local.search.author | Pethick, David | en |
| local.search.author | Crowley, Michael | en |
| local.search.author | Polkinghorne, Rod | en |
| local.search.author | Webster, John | en |
| local.search.author | Hocquette, Jean-Francois | en |
| local.search.author | McGilchrist, Peter | en |
| local.search.author | Osborne, Trent | en |
| local.search.author | Mccamley, Ian | en |
| local.search.author | Maguire, Tom | en |
| local.search.author | Inglis, Mark | en |
| local.search.author | Smith, Ian | en |
| local.search.author | Strachan, Sarah | en |
| local.uneassociation | Yes | en |
| local.atsiresearch | No | en |
| local.sensitive.cultural | No | en |
| local.year.published | 2019 | - |
| local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/7b6f6a6a-f0e8-450f-9bb0-5a28375ab106 | en |
| local.subject.for2020 | 300302 Animal management | en |
| local.subject.seo2020 | 100401 Beef cattle | en |
| Appears in Collections: | Journal Article School of Environmental and Rural Science | |
Files in This Item:
| File | Size | Format |
|---|
Page view(s)
1,154
checked on Jun 30, 2024
Download(s)
2
checked on Jun 30, 2024
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.