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Fields of Research (FoR 2020):  300301 Animal growth and development

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Publication DateTitleAuthor(s)Date Added
1Apr-2022Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein dietsSharma, Nishchal K ; Cadogan, David J; Chrystal, Peter V; McGilchrist, Peter ; Wilkinson, Stuart J; Inhuber, Vivienne; Moss, Amy F 16-Jun-2022
2Jul-2021Is meat from cull cows tougher?Alvarenga, Tharcilla I R C ; Palendeng, Mario; Thennadil, Suresh; McGilchrist, Peter ; Cafe, Linda M ; Almeida, Amelia K ; Hopkins, David L20-Apr-2022
31-Aug-2020Estimation of Chronological Age of Cattle using Spatially Resolved Diffuse Reflectance Measurements of HidePalendeng, Mario E; Alvarenga, Tharcilla I R C; Fowler, Stephanie; Hopkins, David L; McGilchrist, Peter ; Thennadil, Suresh N29-Jun-2020

Credit Name
Peter McGilchrist
Full Name
McGilchrist, Peter
Variants
McGilchrist, P
 
UNE Researcher ID
une-id:pmcgilc2
 
Position Title
Associate Professor in Meat Science
 
 
Twitter
Scopus Author ID
Discipline
School of E&RS - Animal Science
 
Faculty
Faculty of Science, Ag, Business and Law
Surname
McGilchrist
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Given Name
Peter
 
Preferred Given Name
Peter
School/Department
School of Environmental and Rural Science
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