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Peter McGilchrist

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Author:  Gardner, G E

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Publication DateTitleAuthor(s)Date Added
1Aug-2023Objective carcase measurement from commercial supply chains contributing to genetic improvementBrown, D J ; Alexandri, R ; Walkom, S F ; Pethick, D W; McGilchrist, P ; Stewart, S; Pirchford, W S; Gardner, G E21-Sep-2023
2Nov-2021Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lambStewart, S M; Lauridsen, T; Toft, H; Pethick, D W; Gardner, G E; McGilchrist, P ; Christensen, M1-May-2024
3Nov-2021Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentageStewart, S M; Gardner, G E; McGilchrist, P ; Pethick, D W; Polkinghorne, R ; Thompson, J M ; Tarr, G23-Apr-2024
42021Preparing for MSA score in lamb: What are the drivers of variation?Brown, D J ; Guy, S Z Y ; Pethick, D W; Pannier, L; McGilchrist, P ; Stewart, S M; Gardner, G E10-Aug-2021
52021Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcassesStewart, S M; Gardner, G E; Williams, A; Pethick, D W; McGilchrist, Peter ; Kuchida, K2-May-2024
6Jul-2019Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditionsStewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W1-Jul-2020
72019The Genetic Relationships Between Intramuscular Fat Measured in Four Different Lamb MusclesGuy, S Z Y ; Walkom, S F ; Anderson, F; Gardner, G E; McGilchrist, P ; Brown, D J 11-May-2020
8Oct-2018On farm factors increasing dark cutting in pasture finished beef cattleLoudon, K M W; Lean, I J; Pethick, D W; Gardner, G E; Grubb, L J; Evans, A C; McGilchrist, P 29-Jun-2020
9Mar-2018Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stressStewart, S M; McGilchrist, P ; Gardner, G E; Pethick, D W29-Jun-2020
10Apr-2016Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral contentMcGilchrist, P ; Greenwood, P L; Pethick, D W; Gardner, G E30-Jun-2020
11Dec-2014The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterCoombes, S V; Gardner, G E; Pethick, D W; McGilchrist, P 29-Jun-2020
12Feb-2014A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscleNattrass, G S; Cafe, L M ; McIntyre, B L; Gardner, G E; McGilchrist, P ; Robinson, D L ; Wang, Y H; Pethick, D W; Greenwood, P L29-Jun-2020
132014Ruminant glycogen metabolismGardner, G E; McGilchrist, P ; Pethick, D W29-Jun-2020
142014The incidence of dark cutting in southern Australian beef production systems fluctuates between monthsMcGilchrist, P ; Perovic, J L; Gardner, G E; Pethick, D W; Jose, C G29-Jun-2020
15Dec-2012Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cuttingMcGilchrist, P ; Alston, C L; Gardner, G E; Thomson, K L; Pethick, D W29-Jun-2020
1626-Aug-2011Whole body insulin responsiveness is higher in beef steers selected for increased musclingMcGilchrist, P ; Pethick, D W; Bonny, S P F; Greenwood, P L; Gardner, G E29-Jun-2020
1731-May-2011Progeny of high muscling sires have reduced muscle response to adrenaline in sheepMartin, K M; McGilchrist, P ; Thompson, J M ; Gardner, G E29-Jun-2020

Profile

Credit Name
Peter McGilchrist
Full Name
McGilchrist, Peter
Variants
McGilchrist, P
 
UNE Researcher ID
une-id:pmcgilc2
 
Position Title
Associate Professor in Meat Science
 
Email
 
Twitter
ORCID
Scopus Author ID
Discipline
School of E&RS - Animal Science
 
Faculty
Faculty of Science, Ag, Business and Law
Surname
McGilchrist
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Given Name
Peter
 
Preferred Given Name
Peter
School/Department
School of Environmental and Rural Science
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