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Fields of Research (FoR 2020):  380101 Agricultural economics
Fields of Research (FoR 2020):  300208 Farm management, rural management and agribusiness

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Publication DateTitleAuthor(s)Date Added
126-Jan-2024Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple IndustryRohr, Sarah; Mounter, Stuart ; Baker, Derek 29-Jan-2024
22023New South Wales sheep producers' perceptions regarding lamb mortality and the adoption of pregnancy scanningHobbs, Jazmine; Mounter, Stuart 1-May-2023
322-Mar-2022The Economic Impacts of Food Loss and Food Waste in the Australian Apple Industry: An Equilibrium Displacement Model ApproachSarah Maree Rohr; Mounter, Stuart ; Godden, David ; Baker, Derek 18-Sep-2023
43-Aug-2020The Australian Apple Industry - Trends and ChallengesRohr, Sarah; Mounter, Stuart ; Fleming, Euan ; Griffith, Garry 19-Nov-2020
52020Postharvest losses at the farm level and its economy-wide costs: the case of the maize sector in MozambiquePopat, Meizal ; Griffith, Garry ; Mounter, Stuart ; Cacho, Oscar 8-Jun-2021
62018The Value of Muscle Score in Steers at Wagga Wagga Saleyards During 2010/2011Griffith, Garry ; Mounter, Stuart ; Villano, Renato 1-Jun-2018
72018Consciously Pursued Joint Action: Agricultural and Food Value Chains as ClubsFleming, Euan ; Griffith, Garry ; Mounter, Stuart ; Baker, Derek 26-Apr-2018
82017The Economic Impact of Imports on the Australian Pig Industry: Is it Time for the WTO's Safeguard Measures? 1. Replicating and Updating the 2008 Productivity Commission AnalysesPopat, Meizal; Griffith, Garry ; Mounter, Stuart 1-Jun-2018
92017The Economic Impact of Imports on the Australian Pig Industry: Is it Time for the WTO’s Safeguard Measures? 2. Re-estimating the Productivity Commission's Vector Autoregression and Inverse Demand ModelsPopat, Meizal; Griffith, Garry ; Mounter, Stuart 1-Jun-2018
102017Achieving better strategic fit and higher surplus for Australian beef value chains by recognising and countering chain failureMounter, Stuart ; Griffith, Garry ; Fleming, Euan 26-Apr-2018
112017Chain Failure Theory as a Framework for Evaluating Horizontal and Vertical Strategic Alliances among Food Value Chain Participants: A Red Meat Industry PerspectiveMalcolm, Bill; Griffith, Garry ; Mounter, Stuart ; Fleming, Euan 26-Apr-2018
122016Book Review of Agricultural Product Prices, by W G Tomek and H M KaiserMounter, Stuart 30-May-2018
132016Industry Clusters and Food Value Chains: Can the Literature on Local Collective Failure be used as a Guide for Assessing and Overcoming Value Chain Failure?Mounter, Stuart ; Fleming, Euan ; Griffith, Garry ; Grant, Bligh10-May-2018
142015Refocussing on the Value Chain Perspective to Analyse Food, Beverage and Fibre MarketsGriffith, Garry ; Gow, Hamish; Umberger, Wendy; Fleming, Euan ; Mounter, Stuart ; Malcom, Bill; Baker, Derek 3-Sep-2015
152015The Economics of the Red Meat Industry: A Value Chain PerspectiveGriffith, Garry ; Fleming, Euan ; Mounter, Stuart 27-Apr-2018
162015Evaluating the Consequences of Imports on a Local Value Chain: The Case of Danish Pig Meat Exports to the Australian MarketHamann, Karen; Griffith, Garry ; Mounter, Stuart 27-Apr-2018
172015The Australian Wine Industry at the Crossroads: A Comparison of Performance Across Major Wine Exporting Countries in 2000Grant, Bligh; Mounter, Stuart ; Fleming, Euan ; Griffith, Garry ; Villano, Renato 30-Apr-2018
182014Can we explain variations in winery ratings in Victoria?Fleming, Euan ; Mounter, Stuart ; Grant, Bligh; Griffith, Garry 27-Apr-2018
192013Muscle score premiums and discounts in wholesale beef carcasesGriffith, Garry ; Mounter, Stuart ; Villano, Renato 27-Apr-2018

Credit Name
Stuart Mounter
Full Name
Mounter, Stuart
UNE Researcher ID
une-id:smounte2
 
Position Title
Associate Professor
 
 
Scopus Author ID
Web of Science profile key
28836245
Discipline
UNE Business School - Economics
 
Faculty
Faculty of Science, Ag, Business and Law
Surname
Mounter
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Given Name
Stuart
 
Preferred Given Name
Stuart
School/Department
UNE Business School
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