Why do we need low protein meat chicken diets?

Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/62634

Title:	Why do we need low protein meat chicken diets?
Contributor(s):	Hilliar, M (author); Swick, R
Publication Date:	2018
Handle Link:	https://hdl.handle.net/1959.11/62634
Abstract:	The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed efficiency, health and welfare concerns, and negative environmental impacts. This review covers the benefits of low protein diets and how they can be extended into industry with use of feed additives and management. The implementation of low protein diets will contribute to the sustainability and efficiency of the poultry industry.
Publication Type:	Conference Publication
Conference Details:	APSS 2018: 29th Annual Australian Poultry Science Symposium, 4th - 7th February, 2018
Source of Publication:	p. 8-11
Publisher:	University of Sydney
Place of Publication:	Australia
ISSN:	1034-6260
Fields of Research (FoR) 2020:	3003 Animal production
Peer Reviewed:	Yes
HERDC Category Description:	E1 Refereed Scholarly Conference Publication
Appears in Collections:	Conference Publication School of Environmental and Rural Science

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