Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/62634
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hilliar, M | en |
dc.contributor.author | Swick, R | en |
dc.date.accessioned | 2024-09-07T11:43:22Z | - |
dc.date.available | 2024-09-07T11:43:22Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | p. 8-11 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/62634 | - |
dc.description.abstract | <p>The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed efficiency, health and welfare concerns, and negative environmental impacts. This review covers the benefits of low protein diets and how they can be extended into industry with use of feed additives and management. The implementation of low protein diets will contribute to the sustainability and efficiency of the poultry industry.</p> | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.title | Why do we need low protein meat chicken diets? | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2018: 29th Annual Australian Poultry Science Symposium | en |
local.contributor.firstname | M | en |
local.contributor.firstname | R | en |
local.profile.school | Poultry Hub Australia | en |
local.profile.email | rswick@une.edu.au | en |
local.output.category | E1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 4th - 7th February, 2018 | en |
local.publisher.place | Australia | en |
local.format.startpage | 8 | en |
local.format.endpage | 11 | en |
local.peerreviewed | Yes | en |
local.contributor.lastname | Hilliar | en |
local.contributor.lastname | Swick | en |
dc.identifier.staff | une-id:rswick | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/62634 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Why do we need low protein meat chicken diets? | en |
local.output.categorydescription | E1 Refereed Scholarly Conference Publication | en |
local.conference.details | APSS 2018: 29th Annual Australian Poultry Science Symposium, 4th - 7th February, 2018 | en |
local.search.author | Hilliar, M | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2018 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/b43ffc77-ec84-493c-9b1e-c45333c9096a | en |
local.subject.for2020 | 3003 Animal production | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | Unknown | en |
local.date.moved | 2024-09-12 | en |
local.date.moved | 2024-11-07 | en |
Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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