Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/58759| Title: | The changes of short-chain fatty acids and cecal bacteria in response to a lignocellulose supplementation in wheat or corn based diet | Contributor(s): | Kheravii, Sarbast Khidher (author) ; Swick, Robert A (author) ; Choct, Mingan (author) ; Wu, Shu-Biao (author) |
Publication Date: | 2016 | Handle Link: | https://hdl.handle.net/1959.11/58759 | Publication Type: | Conference Publication | Conference Details: | New Orleans, United States of America, 11th - 14th July, 2016 | Source of Publication: | p. 14-14 | Fields of Research (FoR) 2020: | 3003 Animal production | HERDC Category Description: | E3 Extract of Scholarly Conference Publication |
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| Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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