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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/58759
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dc.contributor.authorKheravii, Sarbast Khidheren
dc.contributor.authorSwick, Robert Aen
dc.contributor.authorChoct, Minganen
dc.contributor.authorWu, Shu-Biaoen
dc.date.accessioned2024-04-29T05:21:08Z-
dc.date.available2024-04-29T05:21:08Z-
dc.date.issued2016-
dc.identifier.citationp. 14-14en
dc.identifier.urihttps://hdl.handle.net/1959.11/58759-
dc.languageenen
dc.titleThe changes of short-chain fatty acids and cecal bacteria in response to a lignocellulose supplementation in wheat or corn based dieten
dc.typeConference Publicationen
local.contributor.firstnameSarbast Khidheren
local.contributor.firstnameRobert Aen
local.contributor.firstnameMinganen
local.contributor.firstnameShu-Biaoen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolPoultry Hub Australiaen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailsqassim2@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference11th - 14th July, 2016en
local.conference.placeNew Orleans, United States of Americaen
local.format.startpage14en
local.format.endpage14en
local.contributor.lastnameKheraviien
local.contributor.lastnameSwicken
local.contributor.lastnameChocten
local.contributor.lastnameWuen
dc.identifier.staffune-id:sqassim2en
dc.identifier.staffune-id:rswicken
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:swu3en
local.profile.orcid0000-0002-8950-8841en
local.profile.orcid0000-0003-3376-1677en
local.profile.orcid0000-0002-2242-8222en
local.profile.orcid0000-0002-1790-6015en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/58759en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe changes of short-chain fatty acids and cecal bacteria in response to a lignocellulose supplementation in wheat or corn based dieten
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsNew Orleans, United States of America, 11th - 14th July, 2016en
local.search.authorKheravii, Sarbast Khidheren
local.search.authorSwick, Robert Aen
local.search.authorChoct, Minganen
local.search.authorWu, Shu-Biaoen
local.uneassociationYesen
local.atsiresearchNoen
local.conference.venueHilton New Orleans Riverside, New Orleans, USAen
local.sensitive.culturalNoen
local.year.published2016en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/58e45ec3-af0f-4658-b2a5-58798b9ee71een
local.subject.for20203003 Animal productionen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.date.moved2024-08-15en
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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