Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/30444
Title: | The influence of mobility strategy on the modern human talus | Contributor(s): | Sorrentino, Rita (author); Stephens, Nicholas B (author); Carlson, Kristian J (author); Figus, Carla (author); Fiorenza, Luca (author); Frost, Stephen (author); Harcourt-Smith, William (author); Parr, William (author); Saers, Jaap (author); Turley, Kevin (author); Wroe, Stephen (author) ; Belcastro, Maria G (author); Ryan, Timothy M (author); Benazzi, Stefano (author) | Publication Date: | 2020-03 | Early Online Version: | 2019-12-11 | DOI: | 10.1002/ajpa.23976 | Handle Link: | https://hdl.handle.net/1959.11/30444 | Abstract: | Objectives: The primate talus is known to have a shape that varies according to differences in locomotion and substrate use. While the modern human talus is morphologically specialized for bipedal walking, relatively little is known on how its morphology varies in relation to cultural and environmental differences across time. Here we compare tali of modern human populations with different subsistence economies and lifestyles to explore how cultural practices and environmental factors influence external talar shape. | Publication Type: | Journal Article | Source of Publication: | American Journal of Physical Anthropology, 171(3), p. 456-469 | Publisher: | John Wiley & Sons, Inc | Place of Publication: | United States of America | ISSN: | 1096-8644 0002-9483 |
Fields of Research (FoR) 2008: | 040308 Palaeontology (incl. Palynology) | Fields of Research (FoR) 2020: | 370506 Palaeontology (incl. palynology) 310999 Zoology not elsewhere classified |
Socio-Economic Objective (SEO) 2008: | 970106 Expanding Knowledge in the Biological Sciences | Socio-Economic Objective (SEO) 2020: | 280102 Expanding knowledge in the biological sciences | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article School of Environmental and Rural Science |
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