Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/27270
Title: Pre- and Post-Pellet Whole Grain Additions to Poultry Diets Investigated Via Nutritional Geometry
Contributor(s): Moss, A F  (author)orcid ; Chrystal, P V (author); Truong, H H (author); Liu, S Y (author); Selle, P H (author)
Publication Date: 2017
Open Access: Yes
Handle Link: https://hdl.handle.net/1959.11/27270
Open Access Link: https://sydney.edu.au/vetscience/apss/documents/2017/APSS%20Proceedings%202017.pdfOpen Access Link
Abstract: Diets containing 600 g/kg wheat were offered to 360 male Ross 308 broiler chicks as ten blends of ground wheat and whole wheat added either pre- or post-pelleting from 7 to 28 days post-hatch. A combination of 172 g/kg ground wheat, 256 g/kg pre- and 172 g/kg post-pellet whole wheat generated the optimal FCR of 1.469 as determined by a response surface design. A quadratic relationship indicated that a relative gizzard weight of 16.88 g/kg was associated with an FCR of 1.479 and there was a positive correlation (r = 0.438; P < 0.001) between relative gizzard and pancreas weights.
Publication Type: Conference Publication
Conference Details: APSS 2017: 28th Annual Australian Poultry Science Symposium, Sydney, Australia, 13th - 15th February, 2017
Source of Publication: Proceedings of the Australian Poultry Science Symposium, v.28, p. 41-44
Publisher: University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
1034-3466
Fields of Research (FoR) 2008: 070204 Animal Nutrition
070202 Animal Growth and Development
Fields of Research (FoR) 2020: 300303 Animal nutrition
300301 Animal growth and development
Socio-Economic Objective (SEO) 2008: 830309 Poultry
Socio-Economic Objective (SEO) 2020: 100411 Poultry
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Publisher/associated links: https://sydney.edu.au/vetscience/apss/
WorldCat record: http://www.worldcat.org/oclc/34146878
Appears in Collections:Conference Publication
School of Environmental and Rural Science

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