Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/27270Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Moss, A F | en |
| dc.contributor.author | Chrystal, P V | en |
| dc.contributor.author | Truong, H H | en |
| dc.contributor.author | Liu, S Y | en |
| dc.contributor.author | Selle, P H | en |
| dc.date.accessioned | 2019-06-28T00:07:54Z | - |
| dc.date.available | 2019-06-28T00:07:54Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.28, p. 41-44 | en |
| dc.identifier.issn | 1034-6260 | en |
| dc.identifier.issn | 1034-3466 | en |
| dc.identifier.uri | https://hdl.handle.net/1959.11/27270 | - |
| dc.description.abstract | Diets containing 600 g/kg wheat were offered to 360 male Ross 308 broiler chicks as ten blends of ground wheat and whole wheat added either pre- or post-pelleting from 7 to 28 days post-hatch. A combination of 172 g/kg ground wheat, 256 g/kg pre- and 172 g/kg post-pellet whole wheat generated the optimal FCR of 1.469 as determined by a response surface design. A quadratic relationship indicated that a relative gizzard weight of 16.88 g/kg was associated with an FCR of 1.479 and there was a positive correlation (r = 0.438; P < 0.001) between relative gizzard and pancreas weights. | en |
| dc.language | en | en |
| dc.publisher | University of Sydney | en |
| dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Pre- and Post-Pellet Whole Grain Additions to Poultry Diets Investigated Via Nutritional Geometry | en |
| dc.type | Conference Publication | en |
| dc.relation.conference | APSS 2017: 28th Annual Australian Poultry Science Symposium | en |
| dcterms.accessRights | Bronze | en |
| local.contributor.firstname | A F | en |
| local.contributor.firstname | P V | en |
| local.contributor.firstname | H H | en |
| local.contributor.firstname | S Y | en |
| local.contributor.firstname | P H | en |
| local.subject.for2008 | 070204 Animal Nutrition | en |
| local.subject.for2008 | 070202 Animal Growth and Development | en |
| local.subject.seo2008 | 830309 Poultry | en |
| local.profile.school | Environmental and Rural Science | en |
| local.profile.email | amoss22@une.edu.au | en |
| local.output.category | E1 | en |
| local.record.place | au | en |
| local.record.institution | University of New England | en |
| local.date.conference | 13th - 15th February, 2017 | en |
| local.conference.place | Sydney, Australia | en |
| local.publisher.place | Sydney, Australia | en |
| local.format.startpage | 41 | en |
| local.format.endpage | 44 | en |
| local.url.open | https://sydney.edu.au/vetscience/apss/documents/2017/APSS%20Proceedings%202017.pdf | en |
| local.peerreviewed | Yes | en |
| local.identifier.volume | 28 | en |
| local.access.fulltext | Yes | en |
| local.contributor.lastname | Moss | en |
| local.contributor.lastname | Chrystal | en |
| local.contributor.lastname | Truong | en |
| local.contributor.lastname | Liu | en |
| local.contributor.lastname | Selle | en |
| dc.identifier.staff | une-id:amoss22 | en |
| local.profile.orcid | 0000-0002-8647-8448 | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.profile.role | author | en |
| local.identifier.unepublicationid | une:1959.11/27270 | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| dc.identifier.academiclevel | Academic | en |
| local.title.maintitle | Pre- and Post-Pellet Whole Grain Additions to Poultry Diets Investigated Via Nutritional Geometry | en |
| local.relation.fundingsourcenote | RIRDC Chicken-meat Committee (PRJ-009099) | en |
| local.output.categorydescription | E1 Refereed Scholarly Conference Publication | en |
| local.relation.url | https://sydney.edu.au/vetscience/apss/ | en |
| local.conference.details | APSS 2017: 28th Annual Australian Poultry Science Symposium, Sydney, Australia, 13th - 15th February, 2017 | en |
| local.search.author | Moss, A F | en |
| local.search.author | Chrystal, P V | en |
| local.search.author | Truong, H H | en |
| local.search.author | Liu, S Y | en |
| local.search.author | Selle, P H | en |
| local.uneassociation | Unknown | en |
| local.year.published | 2017 | en |
| local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/ec8f903f-ad41-40e6-9c6d-8e6625badc08 | en |
| local.subject.for2020 | 300303 Animal nutrition | en |
| local.subject.for2020 | 300301 Animal growth and development | en |
| local.subject.seo2020 | 100411 Poultry | en |
| local.date.start | 2017-02-13 | - |
| local.date.end | 2017-02-15 | - |
| local.relation.worldcat | http://www.worldcat.org/oclc/34146878 | en |
| Appears in Collections: | Conference Publication School of Environmental and Rural Science | |
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