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https://hdl.handle.net/1959.11/12873| Title: | Performance of broiler chickens fed diets based on all-vegetable ingredients | Contributor(s): | Hossain, Mohammad Abul (author); Islam, Afm Fakhrul (author); Iji, Paul (author) | Publication Date: | 2011 | Handle Link: | https://hdl.handle.net/1959.11/12873 | Abstract: | Animal by-products are excluded from most commercially manufactured poultry diets in Australia as a precaution against contamination of feed mills with zoonotic agents that could infect ruminants. Excluding animal by-products from formulations not only reduces the nutritive value of the diets but also creates a constraint in feed formulation. This study was undertaken to compare responses of broiler chickens fed all-vegetable diets with those of chickens fed conventional diets. | Publication Type: | Conference Publication | Conference Details: | RAAN 2011: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference, Armidale, Australia, 13th - 15th July, 2011 | Source of Publication: | Recent Advances in Animal Nutrition - Australia, v.18, p. 99-100 | Publisher: | University of New England | Place of Publication: | Armidale, Australia | ISSN: | 0819-4823 | Fields of Research (FoR) 2008: | 070204 Animal Nutrition 070203 Animal Management |
Socio-Economic Objective (SEO) 2008: | 830309 Poultry | Peer Reviewed: | Yes | HERDC Category Description: | E1 Refereed Scholarly Conference Publication | Publisher/associated links: | http://raan.com.au/wp-content/uploads/2011/07/Recent-Advances-in-Animal-Nutrition-Australia-Vol-18-2011.pdf |
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| Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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