1. Research UNE
  2. UNE
  3. Conference Publication
Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12873
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHossain, Mohammad Abulen
dc.contributor.authorIslam, Afm Fakhrulen
dc.contributor.authorIji, Paulen
local.source.editorEditor(s): Pierre Cronjeen
dc.date.accessioned2013-07-02T15:46:00Z-
dc.date.issued2011-
dc.identifier.citationRecent Advances in Animal Nutrition - Australia, v.18, p. 99-100en
dc.identifier.isbn9781921597312en
dc.identifier.issn0819-4823en
dc.identifier.urihttps://hdl.handle.net/1959.11/12873-
dc.description.abstractAnimal by-products are excluded from most commercially manufactured poultry diets in Australia as a precaution against contamination of feed mills with zoonotic agents that could infect ruminants. Excluding animal by-products from formulations not only reduces the nutritive value of the diets but also creates a constraint in feed formulation. This study was undertaken to compare responses of broiler chickens fed all-vegetable diets with those of chickens fed conventional diets.en
dc.languageenen
dc.publisherUniversity of New Englanden
dc.relation.ispartofRecent Advances in Animal Nutrition - Australiaen
dc.titlePerformance of broiler chickens fed diets based on all-vegetable ingredientsen
dc.typeConference Publicationen
dc.relation.conferenceRAAN 2011: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conferenceen
dc.subject.keywordsAnimal Nutritionen
dc.subject.keywordsAnimal Managementen
local.contributor.firstnameMohammad Abulen
local.contributor.firstnameAfm Fakhrulen
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.for2008070203 Animal Managementen
local.subject.seo2008830309 Poultryen
local.profile.schoolIT Voice Systemsen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmhossai9@une.edu.auen
local.profile.emailfislam2@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20130520-182417en
local.date.conference13th - 15th July, 2011en
local.conference.placeArmidale, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage99en
local.format.endpage100en
local.peerreviewedYesen
local.identifier.volume18en
local.contributor.lastnameHossainen
local.contributor.lastnameIslamen
local.contributor.lastnameIjien
dc.identifier.staffune-id:mhossai9en
dc.identifier.staffune-id:fislam2en
dc.identifier.staffune-id:pijien
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:13081en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitlePerformance of broiler chickens fed diets based on all-vegetable ingredientsen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://raan.com.au/wp-content/uploads/2011/07/Recent-Advances-in-Animal-Nutrition-Australia-Vol-18-2011.pdfen
local.conference.detailsRAAN 2011: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference, Armidale, Australia, 13th - 15th July, 2011en
local.search.authorHossain, Mohammad Abulen
local.search.authorIslam, Afm Fakhrulen
local.search.authorIji, Paulen
local.uneassociationUnknownen
local.conference.venueUniversity of New Englanden
local.year.published2011en
local.date.start2011-07-13-
local.date.end2011-07-15-
Appears in Collections:Conference Publication
School of Environmental and Rural Science
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record

Page view(s)

1,452
checked on Nov 24, 2024

Download(s)

2
checked on Nov 24, 2024
Google Media

Google ScholarTM

Check


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.