Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/12873
Title: Performance of broiler chickens fed diets based on all-vegetable ingredients
Contributor(s): Hossain, Mohammad Abul (author); Islam, Afm Fakhrul (author); Iji, Paul (author)
Publication Date: 2011
Handle Link: https://hdl.handle.net/1959.11/12873
Abstract: Animal by-products are excluded from most commercially manufactured poultry diets in Australia as a precaution against contamination of feed mills with zoonotic agents that could infect ruminants. Excluding animal by-products from formulations not only reduces the nutritive value of the diets but also creates a constraint in feed formulation. This study was undertaken to compare responses of broiler chickens fed all-vegetable diets with those of chickens fed conventional diets.
Publication Type: Conference Publication
Conference Name: 22nd Biennial Recent Advances in Animal Nutrition - Australia Conference, Armidale, Australia, 13th - 15th July, 2011
Source of Publication: Recent Advances in Animal Nutrition - Australia, v.18, p. 99-100
Publisher: University of New England
Place of Publication: Armidale, Australia
ISSN: 0819-4823
Field of Research (FOR): 070204 Animal Nutrition
070203 Animal Management
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links: http://raan.com.au/wp-content/uploads/2011/07/Recent-Advances-in-Animal-Nutrition-Australia-Vol-18-2011.pdf
Series Name: Recent Advances in Animal Nutrition in Australia
Series Number : 18
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Appears in Collections:Conference Publication
School of Environmental and Rural Science

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