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Publication DateTitleAuthor(s)Date Added
11-Jan-2021Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlottingTherkildsen, Margrethe; Greenwood, Paul L; Starkey, Colin P ; McPhee, Malcolm ; Walmsley, Brad ; Siddell, Jason; Geesink, Gerrit 14-Aug-2024
230-Apr-2016Quantification of the Biological Factors that Determine Lamb TendernessStarkey, Colin ; Geesink, Gerrit ; Hopkins, David; Oddy, Victor 24-Jan-2024
3Mar-2016Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?Starkey, Colin P ; Geesink, Gerrit H ; Collins, Damian; Oddy, V Hutton ; Hopkins, David L.11-Jun-2024
42015Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristicsStarkey, Colin P ; Geesink, Gerrit H ; Oddy, V Hutton ; Hopkins, David L11-Jun-2024

Credit Name
Mr Colin Starkey
Full Name
Starkey, Colin
UNE Researcher ID
une-id:cstarkey
 
 
Honorific
Mr
 
Surname
Starkey
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Given Name
Colin
 
Middle Name
Peter
Preferred Given Name
Colin
School/Department
School of Environmental and Rural Science
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