https://hdl.handle.net/1959.11/60642
Title: | Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics | Contributor(s): | Starkey, Colin P (author); Geesink, Gerrit H (author); Oddy, V Hutton (author)![]() |
Publication Date: | 2015 | DOI: | 10.1016/j.meatsci.2015.02.011 | Handle Link: | https://hdl.handle.net/1959.11/60642 | Abstract: | Publication Type: | Journal Article | Source of Publication: | Meat Science, v.105, p. 32-37 | Publisher: | Elsevier BV | Place of Publication: | The Netherlands | ISSN: | 1873-4138 0309-1740 |
Fields of Research (FoR) 2020: | 3003 Animal production | Peer Reviewed: | Yes | HERDC Category Description: | C1 Refereed Article in a Scholarly Journal |
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Appears in Collections: | Journal Article School of Environmental and Rural Science |
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