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|Title:||Energy utilisation of broiler chicks on starter diets containing cassava pulp and microbial enzymes||Contributor(s):||Chauynarong, Navaporn (author); Kanto, U (author); Iji, Paul (author)||Publication Date:||2010||Handle Link:||https://hdl.handle.net/1959.11/7951||Abstract:||Background: Cassava pulp (CSP) is a low-protein, high-fibre by-product of the starch industry. There is a potential for this ingredient in poultry diets if the nutritive value can be improved. Objective: To assess the energy utilisation of broiler chicks on diets containing CSP, when supplemented with microbial enzymes. ... Conclusion: Cassava pulp generally reduced the dietary AME, NEp and HP but did not adversely affect the efficiency of energy utilisation. Microbial enzyme supplementation improved these variables, some of them significantly.||Publication Type:||Conference Publication||Conference Name:||Nutrition Society of Australia 2010 Annual Scientific Meeting: Nutrition Sustainability, Perth, Australia, 30th November - 3rd December, 2010||Conference Details:||Nutrition Society of Australia 2010 Annual Scientific Meeting: Nutrition Sustainability, Perth, Australia, 30th November - 3rd December, 2010||Source of Publication:||Proceedings of the Nutrition Society of Australia, v.34, p. 9-9||Publisher:||Nutrition Society of Australia||Place of Publication:||Australia||ISSN:||0314-1004||Field of Research (FOR):||070204 Animal Nutrition||Socio-Economic Outcome Codes:||830309 Poultry||HERDC Category Description:||E3 Extract of Scholarly Conference Publication||Other Links:||http://www.nsa.asn.au/conferences/2010/index.php
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School of Environmental and Rural Science
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