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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/7951
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dc.contributor.authorChauynarong, Navapornen
dc.contributor.authorKanto, Uen
dc.contributor.authorIji, Paulen
dc.date.accessioned2011-07-08T11:33:00Z-
dc.date.issued2010-
dc.identifier.citationProceedings of the Nutrition Society of Australia, v.34, p. 9-9en
dc.identifier.issn0314-1004en
dc.identifier.urihttps://hdl.handle.net/1959.11/7951-
dc.description.abstractBackground: Cassava pulp (CSP) is a low-protein, high-fibre by-product of the starch industry. There is a potential for this ingredient in poultry diets if the nutritive value can be improved. Objective: To assess the energy utilisation of broiler chicks on diets containing CSP, when supplemented with microbial enzymes. ... Conclusion: Cassava pulp generally reduced the dietary AME, NEp and HP but did not adversely affect the efficiency of energy utilisation. Microbial enzyme supplementation improved these variables, some of them significantly.en
dc.languageenen
dc.publisherNutrition Society of Australiaen
dc.relation.ispartofProceedings of the Nutrition Society of Australiaen
dc.titleEnergy utilisation of broiler chicks on starter diets containing cassava pulp and microbial enzymesen
dc.typeConference Publicationen
dc.relation.conferenceNSA 2010: Nutrition Society of Australia 2010 Annual Scientific Meeting: Nutrition Sustainabilityen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameNavapornen
local.contributor.firstnameUen
local.contributor.firstnamePaulen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailnchauyna@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20110329-161233en
local.date.conference30th November - 3rd December, 2010en
local.conference.placePerth, Australiaen
local.publisher.placeAustraliaen
local.format.startpage9en
local.format.endpage9en
local.identifier.volume34en
local.contributor.lastnameChauynarongen
local.contributor.lastnameKantoen
local.contributor.lastnameIjien
dc.identifier.staffune-id:nchauynaen
dc.identifier.staffune-id:pijien
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:8123en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEnergy utilisation of broiler chicks on starter diets containing cassava pulp and microbial enzymesen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.relation.urlhttp://www.nsa.asn.au/conferences/2010/index.phpen
local.relation.urlhttp://trove.nla.gov.au/work/25008876en
local.conference.detailsNSA 2010: Nutrition Society of Australia 2010 Annual Scientific Meeting: Nutrition Sustainability, Perth, Australia, 30th November - 3rd December, 2010en
local.search.authorChauynarong, Navapornen
local.search.authorKanto, Uen
local.search.authorIji, Paulen
local.uneassociationUnknownen
local.year.published2010en
local.date.start2010-11-30-
local.date.end2010-12-03-
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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