Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/7646
Title: The Nutritive Value of High-Yielding Triticale Varieties and Their Potential for Inclusion in Poultry Diets
Contributor(s): Widodo, Aluisius Edi (author); Iji, Paul (author); Nolan, John V (author)orcid 
Publication Date: 2010
Handle Link: https://hdl.handle.net/1959.11/7646
Abstract: Triticale is a cereal grain that holds great promise as an alternative to wheat and other conventional grains used in poultry diets. Triticale generally has a higher yield than wheat and adapts to more difficult agronomic conditions than wheat (Korver et al., 2004). A crop breeding group at the University of New England (UNE) has developed varieties that are even more high-yielding and more disease-resistant than the current commercial strains. These varieties will need further evaluation to establish their potential for animal, and particularly poultry feeding.
Publication Type: Conference Publication
Conference Name: 21st Annual Australian Poultry Science Symposium, Sydney, Australia, 1st - 3rd February, 2010
Conference Details: 21st Annual Australian Poultry Science Symposium, Sydney, Australia, 1st - 3rd February, 2010
Source of Publication: Proceedings of the Australian Poultry Science Symposium, v.21, p. 72-73
Publisher: Poultry Research Foundation, University of Sydney
Place of Publication: Sydney, Australia
ISSN: 1034-6260
Field of Research (FOR): 070204 Animal Nutrition
Peer Reviewed: Yes
HERDC Category Description: E1 Refereed Scholarly Conference Publication
Other Links: http://sydney.edu.au/vetscience/apss/documents/2010/APSSProceedings2010.pdf
http://sydney.edu.au/vetscience/apss/proceed.shtml
http://trove.nla.gov.au/work/6382329
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