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|Title:||The Nutritive Value of High-Yielding Triticale Varieties and Their Potential for Inclusion in Poultry Diets||Contributor(s):||Widodo, Aluisius Edi (author); Iji, Paul (author); Nolan, John V (author)||Publication Date:||2010||Handle Link:||https://hdl.handle.net/1959.11/7646||Abstract:||Triticale is a cereal grain that holds great promise as an alternative to wheat and other conventional grains used in poultry diets. Triticale generally has a higher yield than wheat and adapts to more difficult agronomic conditions than wheat (Korver et al., 2004). A crop breeding group at the University of New England (UNE) has developed varieties that are even more high-yielding and more disease-resistant than the current commercial strains. These varieties will need further evaluation to establish their potential for animal, and particularly poultry feeding.||Publication Type:||Conference Publication||Conference Name:||21st Annual Australian Poultry Science Symposium, Sydney, Australia, 1st - 3rd February, 2010||Conference Details:||21st Annual Australian Poultry Science Symposium, Sydney, Australia, 1st - 3rd February, 2010||Source of Publication:||Proceedings of the Australian Poultry Science Symposium, v.21, p. 72-73||Publisher:||Poultry Research Foundation, University of Sydney||Place of Publication:||Sydney, Australia||ISSN:||1034-6260||Field of Research (FOR):||070204 Animal Nutrition||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||http://sydney.edu.au/vetscience/apss/documents/2010/APSSProceedings2010.pdf
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