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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/7646
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dc.contributor.authorWidodo, Aluisius Edien
dc.contributor.authorIji, Paulen
dc.contributor.authorNolan, John Ven
dc.date.accessioned2011-06-06T11:29:00Z-
dc.date.issued2010-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.21, p. 72-73en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/7646-
dc.description.abstractTriticale is a cereal grain that holds great promise as an alternative to wheat and other conventional grains used in poultry diets. Triticale generally has a higher yield than wheat and adapts to more difficult agronomic conditions than wheat (Korver et al., 2004). A crop breeding group at the University of New England (UNE) has developed varieties that are even more high-yielding and more disease-resistant than the current commercial strains. These varieties will need further evaluation to establish their potential for animal, and particularly poultry feeding.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleThe Nutritive Value of High-Yielding Triticale Varieties and Their Potential for Inclusion in Poultry Dietsen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2010: 21st Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameAluisius Edien
local.contributor.firstnamePaulen
local.contributor.firstnameJohn Ven
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailawidodo2@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emailjnolan@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20110329-162756en
local.date.conference1st - 3rd February, 2010en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage72en
local.format.endpage73en
local.peerreviewedYesen
local.identifier.volume21en
local.contributor.lastnameWidodoen
local.contributor.lastnameIjien
local.contributor.lastnameNolanen
dc.identifier.staffune-id:awidodo2en
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:jnolanen
local.profile.orcid0000-0001-7949-950Xen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:7816en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe Nutritive Value of High-Yielding Triticale Varieties and Their Potential for Inclusion in Poultry Dietsen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/documents/2010/APSSProceedings2010.pdfen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/proceed.shtmlen
local.relation.urlhttp://trove.nla.gov.au/work/6382329en
local.conference.detailsAPSS 2010: 21st Annual Australian Poultry Science Symposium, Sydney, Australia, 1st - 3rd February, 2010en
local.search.authorWidodo, Aluisius Edien
local.search.authorIji, Paulen
local.search.authorNolan, John Ven
local.uneassociationUnknownen
local.year.published2010en
local.date.start2010-02-01-
local.date.end2010-02-03-
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