Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/61574
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DC Field | Value | Language |
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dc.contributor.author | Gharib Naseri, K | en |
dc.contributor.author | Swick, R | en |
dc.contributor.author | Choct, M | en |
dc.contributor.author | Morgan, N | en |
dc.contributor.author | Wu, S B | en |
dc.date.accessioned | 2024-07-11T02:59:47Z | - |
dc.date.available | 2024-07-11T02:59:47Z | - |
dc.date.issued | 2017-10-03 | - |
dc.identifier.citation | Animal Production Science, 57(11), p. xxi-xxii | en |
dc.identifier.issn | 1836-5787 | en |
dc.identifier.issn | 1836-0939 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/61574 | - |
dc.description.abstract | <p>Necrotic enteritis (NE) is a major concern for the poultry industry worldwide as it causes reduced production and increased mortality, resulting in an estimated annual economic loss of US$6 billion (Wade and Keyburn, 2015). It is widely accepted that feed composition strongly influences the gut environment, consequently affecting the prevalence and severity of necrotic enteritis (Branton et al., 1997). Cereal grains such as wheat, barley and rye contain high levels of non-starch polysaccharides (NSPs) that have a direct negative impact on nutrient utilization. Insoluble NSPs can act as a physical barrier to enzymes. Soluble NSPs increase digesta viscosity, which may affect intestinal barrier function. Compromised barrier function results in translocation of luminal pathogens and a non-specific inflammatory response (Tellez et al., 2014).</p> | en |
dc.language | en | en |
dc.publisher | CSIRO Publishing | en |
dc.relation.ispartof | Animal Production Science | en |
dc.title | Effect of grain type on performance, gut permeability and digesta viscosity of broilers during a necrotic enteritis challenge | en |
dc.type | Conference Publication | en |
dc.relation.conference | Conference 2017- Recent Advances in Animal Nutrition | en |
local.contributor.firstname | K | en |
local.contributor.firstname | R | en |
local.contributor.firstname | M | en |
local.contributor.firstname | N | en |
local.contributor.firstname | S B | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Poultry Hub Australia | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | kgharib2@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.profile.email | nmorga20@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 25th- 27th October, 2017 | en |
local.conference.place | Armidale, Australia | en |
local.publisher.place | Australia | en |
local.format.startpage | xxi | en |
local.format.endpage | xxii | en |
local.identifier.volume | 57 | en |
local.identifier.issue | 11 | en |
local.contributor.lastname | Gharib Naseri | en |
local.contributor.lastname | Swick | en |
local.contributor.lastname | Choct | en |
local.contributor.lastname | Morgan | en |
local.contributor.lastname | Wu | en |
dc.identifier.staff | une-id:kgharib2 | en |
dc.identifier.staff | une-id:rswick | en |
dc.identifier.staff | une-id:mchoct | en |
dc.identifier.staff | une-id:nmorga20 | en |
dc.identifier.staff | une-id:swu3 | en |
local.profile.orcid | 0000-0003-1740-7889 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.orcid | 0000-0002-9663-2365 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/61574 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Effect of grain type on performance, gut permeability and digesta viscosity of broilers during a necrotic enteritis challenge | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.relation.url | https://www.publish.csiro.au/an/pdf/ANv57n11abstracts | en |
local.conference.details | Conference 2017- Recent Advances in Animal Nutrition, Armidale, Australia, 25th- 27th October, 2017 | en |
local.search.author | Gharib Naseri, K | en |
local.search.author | Swick, R | en |
local.search.author | Choct, M | en |
local.search.author | Morgan, N | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.conference.venue | University od New England, Armidale | en |
local.sensitive.cultural | No | en |
local.year.published | 2017 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300304 Animal protection (incl. pests and pathogens) | en |
local.subject.for2020 | 300302 Animal management | en |
local.date.start | 2017-10-25 | - |
local.date.end | 2017-10-27 | - |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | Unknown | en |
Appears in Collections: | Conference Publication PoultryHub Australia School of Environmental and Rural Science |
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