Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/61036
Title: Vegetarianism and Veganism
Contributor(s): Fox, Michael Allen  (author)orcid 
Publication Date: 2023-05-10
DOI: 10.1002/9781444367072.wbiee009.pub2
Handle Link: https://hdl.handle.net/1959.11/61036
Abstract: 

Vegetarianism and veganism are ethical standpoints and corresponding dietary practices that challenge the prevailing societal view that it is morally acceptable to eat animals and treat them as mere resources. After defining vegetarianism and veganism, the major arguments underpinning these contrasting outlooks are explained and evaluated. Opposing views in defense of meat-eating are also stated in order to provide a fuller picture. Concluding remarks outline current tendencies in the debate over using animals for food and consider some future directions it might take. Careful attention is paid throughout to the larger context within which these arguments are framed, namely, a world characterized by climate change, population growth, food scarcity, and the need for resource sustainability.

Publication Type: Entry In Reference Work
Source of Publication: The International Encyclopedia of Ethics
Publisher: Wiley Online Library
Place of Publication: Hoboken, NJ, USA
ISBN: 9781405186414
9781444367072
Fields of Research (FoR) 2020: 470205 Cultural studies of agriculture, food and wine
500199 Applied ethics not elsewhere classified
500304 Environmental philosophy
Socio-Economic Objective (SEO) 2020: 130303 Environmental ethics
190599 Understanding climate change not elsewhere classified
HERDC Category Description: N Entry In Reference Work
Appears in Collections:Entry In Reference Work
School of Humanities, Arts and Social Sciences

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