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https://hdl.handle.net/1959.11/61036
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Fox, Michael Allen | en |
local.source.editor | Editor(s): Hugh LaFollette | en |
dc.date.accessioned | 2024-06-27T04:08:29Z | - |
dc.date.available | 2024-06-27T04:08:29Z | - |
dc.date.issued | 2023-05-10 | - |
dc.identifier.citation | The International Encyclopedia of Ethics | en |
dc.identifier.isbn | 9781405186414 | en |
dc.identifier.isbn | 9781444367072 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/61036 | - |
dc.description.abstract | <p>Vegetarianism and veganism are ethical standpoints and corresponding dietary practices that challenge the prevailing societal view that it is morally acceptable to eat animals and treat them as mere resources. After defining vegetarianism and veganism, the major arguments underpinning these contrasting outlooks are explained and evaluated. Opposing views in defense of meat-eating are also stated in order to provide a fuller picture. Concluding remarks outline current tendencies in the debate over using animals for food and consider some future directions it might take. Careful attention is paid throughout to the larger context within which these arguments are framed, namely, a world characterized by climate change, population growth, food scarcity, and the need for resource sustainability.</p> | en |
dc.language | en | en |
dc.publisher | Wiley Online Library | en |
dc.relation.ispartof | The International Encyclopedia of Ethics | en |
dc.relation.isversionof | 2 | en |
dc.title | Vegetarianism and Veganism | en |
dc.type | Entry In Reference Work | en |
dc.identifier.doi | 10.1002/9781444367072.wbiee009.pub2 | en |
local.contributor.firstname | Michael Allen | en |
local.profile.school | School of Humanities, Arts and Social Sciences | en |
local.profile.email | mfox3@une.edu.au | en |
local.output.category | N | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Hoboken, NJ, USA | en |
local.contributor.lastname | Fox | en |
dc.identifier.staff | une-id:mfox3 | en |
local.profile.orcid | 0000-0002-6620-9574 | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/61036 | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Vegetarianism and Veganism | en |
local.output.categorydescription | N Entry In Reference Work | en |
local.search.author | Fox, Michael Allen | en |
local.uneassociation | Unknown | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.year.published | 2023 | en |
local.subject.for2020 | 470205 Cultural studies of agriculture, food and wine | en |
local.subject.for2020 | 500199 Applied ethics not elsewhere classified | en |
local.subject.for2020 | 500304 Environmental philosophy | en |
local.subject.seo2020 | 130303 Environmental ethics | en |
local.subject.seo2020 | 190599 Understanding climate change not elsewhere classified | en |
local.profile.affiliationtype | Unknown | en |
Appears in Collections: | Entry In Reference Work School of Humanities, Arts and Social Sciences |
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