Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/61036
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dc.contributor.authorFox, Michael Allenen
local.source.editorEditor(s): Hugh LaFolletteen
dc.date.accessioned2024-06-27T04:08:29Z-
dc.date.available2024-06-27T04:08:29Z-
dc.date.issued2023-05-10-
dc.identifier.citationThe International Encyclopedia of Ethicsen
dc.identifier.isbn9781405186414en
dc.identifier.isbn9781444367072en
dc.identifier.urihttps://hdl.handle.net/1959.11/61036-
dc.description.abstract<p>Vegetarianism and veganism are ethical standpoints and corresponding dietary practices that challenge the prevailing societal view that it is morally acceptable to eat animals and treat them as mere resources. After defining vegetarianism and veganism, the major arguments underpinning these contrasting outlooks are explained and evaluated. Opposing views in defense of meat-eating are also stated in order to provide a fuller picture. Concluding remarks outline current tendencies in the debate over using animals for food and consider some future directions it might take. Careful attention is paid throughout to the larger context within which these arguments are framed, namely, a world characterized by climate change, population growth, food scarcity, and the need for resource sustainability.</p>en
dc.languageenen
dc.publisherWiley Online Libraryen
dc.relation.ispartofThe International Encyclopedia of Ethicsen
dc.relation.isversionof2en
dc.titleVegetarianism and Veganismen
dc.typeEntry In Reference Worken
dc.identifier.doi10.1002/9781444367072.wbiee009.pub2en
local.contributor.firstnameMichael Allenen
local.profile.schoolSchool of Humanities, Arts and Social Sciencesen
local.profile.emailmfox3@une.edu.auen
local.output.categoryNen
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.publisher.placeHoboken, NJ, USAen
local.contributor.lastnameFoxen
dc.identifier.staffune-id:mfox3en
local.profile.orcid0000-0002-6620-9574en
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/61036en
dc.identifier.academiclevelAcademicen
local.title.maintitleVegetarianism and Veganismen
local.output.categorydescriptionN Entry In Reference Worken
local.search.authorFox, Michael Allenen
local.uneassociationUnknownen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2023en
local.subject.for2020470205 Cultural studies of agriculture, food and wineen
local.subject.for2020500199 Applied ethics not elsewhere classifieden
local.subject.for2020500304 Environmental philosophyen
local.subject.seo2020130303 Environmental ethicsen
local.subject.seo2020190599 Understanding climate change not elsewhere classifieden
local.profile.affiliationtypeUnknownen
Appears in Collections:Entry In Reference Work
School of Humanities, Arts and Social Sciences
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