Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/60034
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DC Field | Value | Language |
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dc.contributor.author | Zanu, H K | en |
dc.contributor.author | Kheravii, S K | en |
dc.contributor.author | Wu, S B | en |
dc.contributor.author | Bedford, M R | en |
dc.contributor.author | Swick, R A | en |
dc.date.accessioned | 2024-05-27T03:19:58Z | - |
dc.date.available | 2024-05-27T03:19:58Z | - |
dc.date.issued | 2019-10 | - |
dc.identifier.citation | Recent Advances in Animal Nutrition, 59(11), p. xxiii-xxiii | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/60034 | - |
dc.description.abstract | <p>Bone development is an important welfare and production concern in the broiler industry. It is affected by a number of factors including genetics and nutrition (González-Cerón, Rekaya, & Aggrey, 2015). Improved genetics resulting in higher growth and body weight places additional demands on nutrition to maintain skeletal structure. Calcium is one of the most limiting minerals in skeletal development. The presence of phytic acid in many ingredients is a major issue as calcium is easily chelated and forms phytate mineral complexes that reduce its availability. Furthermore, high levels of calcium reduce the ability of exogenous phytase to hydrolyse phytate.</p> | en |
dc.language | en | en |
dc.publisher | CSIRO Publishing | en |
dc.relation.ispartof | Recent Advances in Animal Nutrition | en |
dc.title | Tibial mineralization in broilers as influenced by two levels of dietary calcium and phytase during subclinical necrotic enteritis | en |
dc.type | Conference Publication | en |
dc.relation.conference | Recent Advances in Animal Nutrition (RAAN) | en |
dc.identifier.doi | 10.1071/ANv59n11abstracts | en |
local.contributor.firstname | H K | en |
local.contributor.firstname | S K | en |
local.contributor.firstname | S B | en |
local.contributor.firstname | M R | en |
local.contributor.firstname | R A | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Poultry Hub Australia | en |
local.profile.email | hzanu@myune.edu.au | en |
local.profile.email | sqassim2@une.edu.au | en |
local.profile.email | swu3@une.edu.au | en |
local.profile.email | mbedfor4@une.edu.au | en |
local.profile.email | rswick@une.edu.au | en |
local.output.category | E1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 23rd - 25th of October, 2019 | en |
local.conference.place | Australia | en |
local.publisher.place | Australia | en |
local.format.startpage | xxiii | en |
local.format.endpage | xxiii | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 59 | en |
local.identifier.issue | 11 | en |
local.contributor.lastname | Zanu | en |
local.contributor.lastname | Kheravii | en |
local.contributor.lastname | Wu | en |
local.contributor.lastname | Bedford | en |
local.contributor.lastname | Swick | en |
dc.identifier.staff | une-id:hzanu | en |
dc.identifier.staff | une-id:sqassim2 | en |
dc.identifier.staff | une-id:swu3 | en |
dc.identifier.staff | une-id:mbedfor4 | en |
dc.identifier.staff | une-id:rswick | en |
local.profile.orcid | 0000-0003-0518-6206 | en |
local.profile.orcid | 0000-0002-8950-8841 | en |
local.profile.orcid | 0000-0002-1790-6015 | en |
local.profile.orcid | 0000-0003-3376-1677 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/60034 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Tibial mineralization in broilers as influenced by two levels of dietary calcium and phytase during subclinical necrotic enteritis | en |
local.output.categorydescription | E1 Refereed Scholarly Conference Publication | en |
local.conference.details | Recent Advances in Animal Nutrition (RAAN), Australia, 23rd - 25th of October, 2019 | en |
local.search.author | Zanu, H K | en |
local.search.author | Kheravii, S K | en |
local.search.author | Wu, S B | en |
local.search.author | Bedford, M R | en |
local.search.author | Swick, R A | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.conference.venue | University of New England, Armidale New South Whales | en |
local.sensitive.cultural | No | en |
local.year.published | 2019 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/b09320aa-5903-4483-8d89-e44892068db1 | en |
local.subject.for2020 | 3003 Animal production | en |
local.profile.affiliationtype | External Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.profile.affiliationtype | UNE Affiliation | en |
local.date.moved | 2024-06-12 | en |
Appears in Collections: | Conference Publication PoultryHub Australia School of Environmental and Rural Science |
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