Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/59839
Title: Reducing the costs of food waste: An economic assessment of alternative approaches
Contributor(s): Griffith, Garry orcid ; Mounter, S  (author)orcid ; Fleming, ERohr, S
Publication Date: 2017
Publisher: University of New England
Handle Link: https://hdl.handle.net/1959.11/59839
Publisher/associated links: https://findanexpert.unimelb.edu.au/scholarlywork/1420280-reducing-the-costs-of-food-waste--an-economic-assessment-of-alternative-approaches
Source of Publication: AARES seminar
Publication Type: Conference Publication
Fields of Research (FoR) 2020: 3801 Applied economics
HERDC Category Description: E1 Refereed Scholarly Conference Publication
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