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https://hdl.handle.net/1959.11/59616| Title: | Effect of glycine supplementation in low protein diets on water consumption in broilers | Contributor(s): | Hilliar, Matthew John (author) ; Morgan, Natalie (author) ; Hargreave, Greg (author); Barekatain, R (author); Wu, Shubiao (author) ; Swick, Robert (author) |
Publication Date: | 2017-05 | DOI: | 10.3920/9789086868513_073 | Handle Link: | https://hdl.handle.net/1959.11/59616 | Publication Type: | Conference Publication | Conference Details: | 21st European Symposium on Poultry Nutrition, Spain, 8th to 11th of May, 2017 | Source of Publication: | Proceedings of the 21st European Symposium on Poultry Nutrition, v.21 | Publisher: | Wageningen Academic Publishers | Place of Publication: | The Netherlands | Fields of Research (FoR) 2020: | 3003 Animal production | HERDC Category Description: | E3 Extract of Scholarly Conference Publication |
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| Appears in Collections: | Conference Publication School of Environmental and Rural Science |
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