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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/59616
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dc.contributor.authorHilliar, Matthew Johnen
dc.contributor.authorMorgan, Natalieen
dc.contributor.authorHargreave, Gregen
dc.contributor.authorBarekatain, Ren
dc.contributor.authorWu, Shubiaoen
dc.contributor.authorSwick, Roberten
dc.date.accessioned2024-05-21T06:40:05Z-
dc.date.available2024-05-21T06:40:05Z-
dc.date.issued2017-05-
dc.identifier.citationProceedings of the 21st European Symposium on Poultry Nutrition, v.21en
dc.identifier.isbn9789086868513en
dc.identifier.isbn9789086863068en
dc.identifier.urihttps://hdl.handle.net/1959.11/59616-
dc.languageenen
dc.publisherWageningen Academic Publishersen
dc.relation.ispartofProceedings of the 21st European Symposium on Poultry Nutritionen
dc.titleEffect of glycine supplementation in low protein diets on water consumption in broilersen
dc.typeConference Publicationen
dc.relation.conference21st European Symposium on Poultry Nutritionen
dc.identifier.doi10.3920/9789086868513_073en
local.contributor.firstnameMatthew Johnen
local.contributor.firstnameNatalieen
local.contributor.firstnameGregen
local.contributor.firstnameRen
local.contributor.firstnameShubiaoen
local.contributor.firstnameRoberten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolPoultry Hub Australiaen
local.profile.emailmhillia2@une.edu.auen
local.profile.emailnmorga20@une.edu.auen
local.profile.emailmbareka2@une.edu.auen
local.profile.emailswu3@une.edu.auen
local.profile.emailrswick@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference8th to 11th of May, 2017en
local.conference.placeSpainen
local.publisher.placeThe Netherlandsen
local.identifier.volume21en
local.contributor.lastnameHilliaren
local.contributor.lastnameMorganen
local.contributor.lastnameHargreaveen
local.contributor.lastnameBarekatainen
local.contributor.lastnameWuen
local.contributor.lastnameSwicken
dc.identifier.staffune-id:mhillia2en
dc.identifier.staffune-id:nmorga20en
dc.identifier.staffune-id:mbareka2en
dc.identifier.staffune-id:swu3en
dc.identifier.staffune-id:rswicken
local.profile.orcid0000-0001-7292-0007en
local.profile.orcid0000-0002-9663-2365en
local.profile.orcid0000-0002-1790-6015en
local.profile.orcid0000-0003-3376-1677en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/59616en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffect of glycine supplementation in low protein diets on water consumption in broilersen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.details21st European Symposium on Poultry Nutrition, Spain, 8th to 11th of May, 2017en
local.search.authorHilliar, Matthew Johnen
local.search.authorMorgan, Natalieen
local.search.authorHargreave, Gregen
local.search.authorBarekatain, Ren
local.search.authorWu, Shubiaoen
local.search.authorSwick, Roberten
local.uneassociationYesen
local.atsiresearchNoen
local.sensitive.culturalNoen
local.year.published2017en
local.subject.for20203003 Animal productionen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeExternal Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.profile.affiliationtypeUNE Affiliationen
local.date.moved2024-08-09en
Appears in Collections:Conference Publication
School of Environmental and Rural Science
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