Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/31550
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHermesch, Susanneen
dc.contributor.authorJones, Rob Men
local.source.editorEditor(s): Susanne Hermesch and Kathy Dobosen
dc.date.accessioned2021-09-16T05:46:32Z-
dc.date.available2021-09-16T05:46:32Z-
dc.date.issued2010-
dc.identifier.citationPig Genetics Workshop Notes: October 27-28, 2010, p. 39-46en
dc.identifier.isbn9781921597251en
dc.identifier.urihttps://hdl.handle.net/1959.11/31550-
dc.description.abstract<b>Selection for profitability</b> <p>Genetic improvement of pig performance is a primary tool in enhancing profitability in pig enterprises. The first step of genetically improving livestock is the development of a breeding objective which combines all economically important traits that can be improved by selection. These traits are given economic values that are defined as the increase in profit with a single unit change in each trait while keeping all other traits constant. Breeding objectives should include all traits that affect profitability even if they cannot be directly measured. This can be achieved by using knowledge of genetic parameters for traits that that breeders wish to improve (breeding objective traits) and traits that have no economic importance but are genetically correlated with traits in the breeding objective (selection criteria). Some traits may be prohibitively difficult or expensive to measure such as feed conversion ratios while others like carcase attributes can only be measured on animals after slaughter.</p> <p>Historically, only average daily gain and backfat depth have been recorded on farm. However, there are many other traits that influence the profitability of both the production enterprise and subsequent processing and sales facilities. The economic benefits of considering weight of primal cuts were discussed at the last workshop (Mérour and Hermesch, 2008) and since then genetic parameters have been obtained for these traits from the analyses of the French data (Mérour and Hermesch, 2009). Belly composition is important for some markets providing a further avenue to increase the market value of the carcase in addition to backfat at a given carcase weight which is the basis of current payment systems in Australia.</p> <p>It was the aim of these index calculations to evaluate the benefits of including measures of muscle depth, belly fat and length on live animals as well as measures of carcass and meat quality attributes on related animals of the selection candidate by comparing response to selection and accuracies for different scenarios. Recommendations are provided based on results from these index calculations.</p>en
dc.languageenen
dc.publisherUniversity of New England, Animal Genetics and Breeding Uniten
dc.relation.ispartofPig Genetics Workshop Notes: October 27-28, 2010en
dc.titleStrategies to improve market value of pig carcasesen
dc.typeConference Publicationen
dc.relation.conferencePig Genetics Workshop 2010en
dcterms.accessRightsBronzeen
local.contributor.firstnameSusanneen
local.contributor.firstnameRob Men
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008830308 Pigsen
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailSusanne.Hermesch@une.edu.auen
local.profile.emailrjones33@myune.edu.auen
local.output.categoryE2en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.date.conference27th - 28th October, 2010en
local.conference.placeArmidale, Australiaen
local.publisher.placeArmidale, Australiaen
local.format.startpage39en
local.format.endpage46en
local.url.openhttp://agbu.une.edu.au/pig_genetics/workshop2010.htmlen
local.access.fulltextYesen
local.contributor.lastnameHermeschen
local.contributor.lastnameJonesen
dc.identifier.staffune-id:skahtenben
dc.identifier.staffune-id:rjones33en
local.profile.orcid0000-0002-9647-5988en
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:1959.11/31550en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelStudenten
local.title.maintitleStrategies to improve market value of pig carcasesen
local.relation.fundingsourcenoteAustralian Pork Limited (APL2133)en
local.output.categorydescriptionE2 Non-Refereed Scholarly Conference Publicationen
local.conference.detailsPig Genetics Workshop 2010, Armidale, Australia, 27th - 28th October, 2010en
local.search.authorHermesch, Susanneen
local.search.authorJones, Rob Men
local.uneassociationYesen
dc.date.presented2010-10-
local.atsiresearchNoen
local.conference.venueUniversity of New Englanden
local.sensitive.culturalNoen
local.year.published2010-
local.year.presented2010en
local.fileurl.closedpublishedhttps://rune.une.edu.au/web/retrieve/ae9fd76e-9182-4cac-b56e-8796ccf07712en
local.subject.for2020300305 Animal reproduction and breedingen
local.subject.seo2020100410 Pigsen
local.date.start2010-10-27-
local.date.end2010-10-28-
local.profile.affiliationtypeUnknownen
local.profile.affiliationtypeUnknownen
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Conference Publication
School of Environmental and Rural Science
Files in This Item:
2 files
File Description SizeFormat 
Show simple item record

Page view(s)

1,492
checked on Mar 3, 2024

Download(s)

4
checked on Mar 3, 2024
Google Media

Google ScholarTM

Check


Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.