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https://hdl.handle.net/1959.11/31124
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sibanda, T Z | en |
dc.contributor.author | Welch, M | en |
dc.contributor.author | Schneider, D | en |
dc.contributor.author | Kolakshyapati, M | en |
dc.contributor.author | Ramirez-Cuevas, S | en |
dc.contributor.author | Ruhnke, I | en |
dc.date.accessioned | 2021-07-26T06:28:59Z | - |
dc.date.available | 2021-07-26T06:28:59Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Proceedings of the Australian Poultry Science Symposium, v.32, p. 179-179 | en |
dc.identifier.issn | 1034-6260 | en |
dc.identifier.issn | 1034-3466 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/31124 | - |
dc.description.abstract | It has been proposed that the metabolic energy requirements of free-ranging hens are up to 15% higher compared to caged hens due to the increased metabolic activity required for locomotion and thermoregulation (GfE 1999; Tiller 2001; Aerni et al. 2005). The aim of the study was to investigate the impact of various feed strategies on laying performance and egg quality of free-range laying hens. A total of 9,375 hens, placed amongst 5 flocks of 40,000 hens each were selected according to their range usage (hens accessed the range at least 70% of available days at 18-22 weeks of age). | en |
dc.language | en | en |
dc.publisher | University of Sydney | en |
dc.relation.ispartof | Proceedings of the Australian Poultry Science Symposium | en |
dc.title | Increasing energy and amino acid levels in layer diets improved laying performance but not egg quality in ranging free-range hens | en |
dc.type | Conference Publication | en |
dc.relation.conference | APSS 2022: 33rd Annual Australian Poultry Science Symposium | en |
dcterms.accessRights | Bronze | en |
local.contributor.firstname | T Z | en |
local.contributor.firstname | M | en |
local.contributor.firstname | D | en |
local.contributor.firstname | M | en |
local.contributor.firstname | S | en |
local.contributor.firstname | I | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Science and Technology | en |
local.profile.school | School of Science and Technology | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | tsiband2@une.edu.au | en |
local.profile.email | mwelch8@une.edu.au | en |
local.profile.email | dschnei5@une.edu.au | en |
local.profile.email | mkolaks2@une.edu.au | en |
local.profile.email | iruhnke@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.date.conference | 9th - 10th February, 2021 | en |
local.conference.place | Online Event | en |
local.publisher.place | Sydney, Australia | en |
local.format.startpage | 179 | en |
local.format.endpage | 179 | en |
local.url.open | https://www.apss2021.com.au/proceedings | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 32 | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Sibanda | en |
local.contributor.lastname | Welch | en |
local.contributor.lastname | Schneider | en |
local.contributor.lastname | Kolakshyapati | en |
local.contributor.lastname | Ramirez-Cuevas | en |
local.contributor.lastname | Ruhnke | en |
dc.identifier.staff | une-id:tsiband2 | en |
dc.identifier.staff | une-id:mwelch8 | en |
dc.identifier.staff | une-id:dschnei5 | en |
dc.identifier.staff | une-id:mkolaks2 | en |
dc.identifier.staff | une-id:iruhnke | en |
local.profile.orcid | 0000-0002-0056-8419 | en |
local.profile.orcid | 0000-0003-4220-8734 | en |
local.profile.orcid | 0000-0002-1897-4175 | en |
local.profile.orcid | 0000-0002-5999-0374 | en |
local.profile.orcid | 0000-0001-5423-9306 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/31124 | en |
dc.identifier.academiclevel | Student | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Increasing energy and amino acid levels in layer diets improved laying performance but not egg quality in ranging free-range hens | en |
local.relation.fundingsourcenote | Australian Eggs and Poultry CRC (1UN151) | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.conference.details | APSS 2021: 32nd Annual Australian Poultry Science Symposium, Online Event, 9th - 10th February, 2021 | en |
local.search.author | Sibanda, T Z | en |
local.search.author | Welch, M | en |
local.search.author | Schneider, D | en |
local.search.author | Kolakshyapati, M | en |
local.search.author | Ramirez-Cuevas, S | en |
local.search.author | Ruhnke, I | en |
local.uneassociation | Yes | en |
dc.date.presented | 2021-02 | - |
local.atsiresearch | No | en |
local.conference.venue | Online Event | en |
local.sensitive.cultural | No | en |
local.year.published | 2021 | en |
local.year.presented | 2021 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/f9735010-4bd0-4f59-ae00-32add7230341 | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.seo2020 | 100411 Poultry | en |
dc.notification.token | 20b3e9a5-00b5-485c-8b4b-29fa812acbf3 | en |
local.date.start | 2021-02-09 | - |
local.date.end | 2021-02-10 | - |
Appears in Collections: | Conference Publication School of Environmental and Rural Science School of Science and Technology |
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