Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/29239
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | McPhee, M J | en |
dc.contributor.author | Walmsley, B J | en |
dc.contributor.author | Dougherty, H C | en |
dc.contributor.author | McKiernan, W A | en |
dc.contributor.author | Oddy, V H | en |
dc.date.accessioned | 2020-08-17T05:45:55Z | - |
dc.date.available | 2020-08-17T05:45:55Z | - |
dc.date.issued | 2020-08 | - |
dc.identifier.citation | Animal, 14(S2), p. s396-s405 | en |
dc.identifier.issn | 1751-732X | en |
dc.identifier.issn | 1751-7311 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/29239 | - |
dc.description.abstract | Until recently, beef carcass payment grids were predominantly based on weight and fatness categories with some adjustment for age, defined as number of adult teeth, to determine the price received by Australian beef producers for slaughter cattle. With the introduction of the Meat Standards Australia (<b>MSA</b>) grading system, the beef industry has moved towards payments that account for intramuscular fat (<b>IMF</b>) content (marble score (<b>MarbSc</b>)) and MSA grades. The possibility of a payment system based on lean meat yield (<b>LMY</b>, %) has also been raised. The BeefSpecs suite of tools has been developed to assist producers to meet current market specifications, specifically P8-rump fat and hot standard carcass weight (<b>HCW</b>). A series of equations have now been developed to partition empty body fat and fat-free weight into carcass fat-free mass (<b>FFM</b>) and fat mass (<b>FM</b>) and then into flesh FFM (<b>FleshFFM</b>) and flesh FM (<b>FleshFM</b>) to predict carcass components from live cattle assessments. These components then predict denuded lean (kg) and finally LMY (%) that contribute to emerging market specifications. The equations, along with the MarbSc equation, are described and then evaluated using two independent datasets. The decomposition of evaluation datasets demonstrates that error in prediction of HCW (kg), bone weight (BoneWt, kg), FleshFFM (kg), FleshFM (kg), MarbSc and chemical IMF percentage (<b>ChemIMF%</b>) is shown to be largely random error (%) in evaluation dataset 1, though error for ChemIMF% was primarily slope bias (%) in evaluation dataset 1, and BoneWt had substantial mean bias (%) in evaluation dataset 2. High modelling efficiencies of 0.97 and 0.95 for predicting HCW for evaluation datasets 1 and 2, respectively, suggest a high level of accuracy and precision in the prediction of HCW. The new outputs of the model are then described as to their role in estimating MSA index scores. The modelling system to partition chemical components of the empty body into carcass components is not dependent on the base modelling system used to derive empty body FFM and FM. This can be considered a general process that could be used with any appropriate model of body composition. | en |
dc.language | en | en |
dc.publisher | Cambridge University Press | en |
dc.relation.ispartof | Animal | en |
dc.title | Live animal predictions of carcass components and marble score in beef cattle: model development and evaluation | en |
dc.type | Journal Article | en |
dc.identifier.doi | 10.1017/S1751731120000324 | en |
dc.identifier.pmid | 32172725 | en |
local.contributor.firstname | M J | en |
local.contributor.firstname | B J | en |
local.contributor.firstname | H C | en |
local.contributor.firstname | W A | en |
local.contributor.firstname | V H | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.for2008 | 070103 Agricultural Production Systems Simulation | en |
local.subject.seo2008 | 830301 Beef Cattle | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | Animal Genetics and Breeding Unit | en |
local.profile.school | Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | mmcphee2@une.edu.au | en |
local.profile.email | bwalms2@une.edu.au | en |
local.profile.email | hdoughe2@une.edu.au | en |
local.profile.email | hoddy2@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | United Kingdom | en |
local.format.startpage | s396 | en |
local.format.endpage | s405 | en |
local.identifier.scopusid | 85082004734 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 14 | en |
local.identifier.issue | S2 | en |
local.title.subtitle | model development and evaluation | en |
local.contributor.lastname | McPhee | en |
local.contributor.lastname | Walmsley | en |
local.contributor.lastname | Dougherty | en |
local.contributor.lastname | McKiernan | en |
local.contributor.lastname | Oddy | en |
dc.identifier.staff | une-id:mmcphee2 | en |
dc.identifier.staff | une-id:bwalms2 | en |
dc.identifier.staff | une-id:hdoughe2 | en |
dc.identifier.staff | une-id:hoddy2 | en |
local.profile.orcid | 0000-0002-9278-795X | en |
local.profile.orcid | 0000-0001-9918-4986 | en |
local.profile.orcid | 0000-0003-1783-1049 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/29239 | en |
local.date.onlineversion | 2020-03-16 | - |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Live animal predictions of carcass components and marble score in beef cattle | en |
local.relation.fundingsourcenote | Meat and Livestock Australia (B.SBP.0111) | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.search.author | McPhee, M J | en |
local.search.author | Walmsley, B J | en |
local.search.author | Dougherty, H C | en |
local.search.author | McKiernan, W A | en |
local.search.author | Oddy, V H | en |
local.uneassociation | Yes | en |
local.atsiresearch | No | en |
local.sensitive.cultural | No | en |
local.identifier.wosid | 000553453300020 | en |
local.year.available | 2020 | en |
local.year.published | 2020 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/65a28e06-004f-4d46-a9af-ced5f0c942df | en |
local.subject.for2020 | 300303 Animal nutrition | en |
local.subject.for2020 | 300205 Agricultural production systems simulation | en |
local.subject.seo2020 | 100401 Beef cattle | en |
Appears in Collections: | Animal Genetics and Breeding Unit (AGBU) Journal Article School of Environmental and Rural Science |
Files in This Item:
File | Size | Format |
---|
SCOPUSTM
Citations
6
checked on Dec 14, 2024
Page view(s)
2,414
checked on Aug 3, 2024
Download(s)
10
checked on Aug 3, 2024
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.