Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/26613
Title: | Perth’s brief abalone season is a time of delicacies and danger | Contributor(s): | Ryan, John C (author)![]() |
Publication Date: | 2018-12-07 | Open Access: | Yes | Handle Link: | https://hdl.handle.net/1959.11/26613 | Open Access Link: | http://theconversation.com/perths-brief-abalone-season-is-a-time-of-delicacies-and-danger-108043![]() |
Abstract: | Starting on December 8, recreational abalone fishing will be allowed in Perth. Fishing will be limited to one hour on four Saturday mornings between December and February. The maximum catch is still 15 per person per day. A complete ban on abalone fishing between Geraldton and the Northern Territory border will remain in place. | Publication Type: | Journal Article | Source of Publication: | The Conversation, v.Environment + Energy | Publisher: | The Conversation Media Group Ltd | Place of Publication: | Australia | ISSN: | 2201-5639 1441-8681 |
Fields of Research (FoR) 2008: | 209999 Language, Communication and Culture not elsewhere classified 200202 Asian Cultural Studies 200101 Communication Studies |
Fields of Research (FoR) 2020: | 450199 Aboriginal and Torres Strait Islander culture, language and history not elsewhere classified 470202 Asian cultural studies 470101 Communication studies |
Socio-Economic Objective (SEO) 2008: | 950201 Communication Across Languages and Culture 970120 Expanding Knowledge in Language, Communication and Culture 970116 Expanding Knowledge through Studies of Human Society |
Socio-Economic Objective (SEO) 2020: | 130201 Communication across languages and culture 280114 Expanding knowledge in Indigenous studies |
HERDC Category Description: | C3 Non-Refereed Article in a Professional Journal |
---|---|
Appears in Collections: | Journal Article School of Humanities, Arts and Social Sciences |
Files in This Item:
File | Description | Size | Format |
---|
Page view(s)
1,394
checked on May 5, 2024
Download(s)
42
checked on May 5, 2024
This item is licensed under a Creative Commons License