Please use this identifier to cite or link to this item:
https://hdl.handle.net/1959.11/26613
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ryan, John C | en |
dc.contributor.author | Chen, Li | en |
dc.date.accessioned | 2019-04-03T04:37:25Z | - |
dc.date.available | 2019-04-03T04:37:25Z | - |
dc.date.issued | 2018-12-07 | - |
dc.identifier.citation | The Conversation, v.Environment + Energy | en |
dc.identifier.issn | 2201-5639 | en |
dc.identifier.issn | 1441-8681 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/26613 | - |
dc.description.abstract | Starting on December 8, recreational abalone fishing will be allowed in Perth. Fishing will be limited to one hour on four Saturday mornings between December and February. The maximum catch is still 15 per person per day. A complete ban on abalone fishing between Geraldton and the Northern Territory border will remain in place. | en |
dc.language | en | en |
dc.publisher | The Conversation Media Group Ltd | en |
dc.relation.ispartof | The Conversation | en |
dc.rights | Attribution-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | * |
dc.title | Perth’s brief abalone season is a time of delicacies and danger | en |
dc.type | Journal Article | en |
dcterms.accessRights | Gold | en |
local.contributor.firstname | John C | en |
local.contributor.firstname | Li | en |
local.subject.for2008 | 209999 Language, Communication and Culture not elsewhere classified | en |
local.subject.for2008 | 200202 Asian Cultural Studies | en |
local.subject.for2008 | 200101 Communication Studies | en |
local.subject.seo2008 | 950201 Communication Across Languages and Culture | en |
local.subject.seo2008 | 970120 Expanding Knowledge in Language, Communication and Culture | en |
local.subject.seo2008 | 970116 Expanding Knowledge through Studies of Human Society | en |
local.profile.school | School of Humanities, Arts and Social Sciences | en |
local.profile.email | jryan63@une.edu.au | en |
local.profile.email | lilycx@hotmail.com | en |
local.output.category | C3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.publisher.place | Australia | en |
local.url.open | http://theconversation.com/perths-brief-abalone-season-is-a-time-of-delicacies-and-danger-108043 | en |
local.identifier.volume | Environment + Energy | en |
local.access.fulltext | Yes | en |
local.contributor.lastname | Ryan | en |
local.contributor.lastname | Chen | en |
dc.identifier.staff | une-id:jryan63 | en |
local.profile.orcid | 0000-0001-5102-4561 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:1959.11/26613 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Perth’s brief abalone season is a time of delicacies and danger | en |
local.output.categorydescription | C3 Non-Refereed Article in a Professional Journal | en |
local.search.author | Ryan, John C | en |
local.search.author | Chen, Li | en |
local.uneassociation | Unknown | en |
local.year.published | 2018 | en |
local.fileurl.closedpublished | https://rune.une.edu.au/web/retrieve/3a14bbcf-934e-4a12-b317-e8623d9b229e | en |
local.subject.for2020 | 450199 Aboriginal and Torres Strait Islander culture, language and history not elsewhere classified | en |
local.subject.for2020 | 470202 Asian cultural studies | en |
local.subject.for2020 | 470101 Communication studies | en |
local.subject.seo2020 | 130201 Communication across languages and culture | en |
local.subject.seo2020 | 280114 Expanding knowledge in Indigenous studies | en |
dc.notification.token | 916fb9ac-0bf1-4dd8-9d05-4f9a903a096d | en |
Appears in Collections: | Journal Article School of Humanities, Arts and Social Sciences |
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