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Geert Geesink

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Fields of Research (FoR 2020):  300604 Food packaging, preservation and processing

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Publication DateTitleAuthor(s)Date Added
1Jul-2019Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail displayAlvarenga, Tharcilla I R C ; Hopkins, David L; Ramos, Eduardo M; Almeida, Amelia K ; Geesink, Geert 30-Oct-2019
22012SmartStretch™ Technology: II. Improving the tenderness of leg meat from sheep using a meat stretching deviceToohey, Edwina Skye; van de Ven, Remy; Thompson, John ; Geesink, Geert ; Hopkins, David L17-Mar-2014
32012SmartStretch™ Technology: V. The impact of SmartStretch™ technology on beef topsides ('m. semimembranosus') meat quality traits under commercial processing conditionsToohey, Edwina Skye; van de Ven, Remy; Thompson, John ; Geesink, Geert ; Hopkins, David L17-Mar-2014
42012Rapid tenderisation of lamb 'M. longissimus' with very fast chilling depends on rapidly achieving sub-zero temperaturesJacob, Robin; Rosenvold, Katja; North, Michael; Kemp, Robert; Warner, Robyn; Geesink, Geert 10-Apr-2014

Profile

Credit Name
Geert Geesink
Full Name
Geesink, Gerrit
Variants
Geesink, Geert
Geesink, G H
 
UNE Researcher ID
une-id:ggeesink
 
Email
 
Scopus Author ID
Web of Science profile key
22686467
Surname
Geesink
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Given Name
Gerrit
 
Preferred Given Name
Geert
School/Department
School of Environmental and Rural Science
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