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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/9848
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dc.contributor.authorTickle, K Men
dc.contributor.authorGrigg, Hen
dc.contributor.authorJones, Rob Men
dc.contributor.authorLuxford, B Gen
dc.contributor.authorHermesch, Susanneen
local.source.editorEditor(s): Robert van Barnevelden
dc.date.accessioned2012-03-26T11:18:00Z-
dc.date.issued2011-
dc.identifier.citationProceedings of the Thirteenth Biennial Conference of the Australasian Pig Science Association (APSA), p. 198-198en
dc.identifier.isbn9780980688016en
dc.identifier.urihttps://hdl.handle.net/1959.11/9848-
dc.description.abstractIn general, there is no direct market incentive to improve the technological, nutritional and sensory quality of pork. However, in order for the port industry to maintain or increase its market share at a competitive price, pork has to be of consistently high nutritional value. That is why novel measures of nutritional quality are being assessed to ensure that breeding programs can continue to improve pork quality. Pork nutritional quality is affected by many genetic and non-genetic factors such as breeds and slaughter day. There is currently no recent Australian assessment of the impact of breed and slaughter day on pork nutritional quality, including the iron content of pork. It was hypothesized that both breed and slaughter day have a significant effect on the technological and nutritional quality of pork.en
dc.languageenen
dc.publisherAustralasian Pig Science Association Incen
dc.relation.ispartofProceedings of the Thirteenth Biennial Conference of the Australasian Pig Science Association (APSA)en
dc.relation.ispartofseriesManipulating Pig Productionen
dc.titleBreed and Slaughter Day Affects Carcase and Pork Qualityen
dc.typeConference Publicationen
dc.relation.conferenceAPSA 2011: 13th Biennial Conference of the Australasian Pig Science Associationen
dc.subject.keywordsAnimal Breedingen
local.contributor.firstnameK Men
local.contributor.firstnameHen
local.contributor.firstnameRob Men
local.contributor.firstnameB Gen
local.contributor.firstnameSusanneen
local.subject.for2008070201 Animal Breedingen
local.subject.seo2008830308 Pigsen
local.profile.schoolAnimal Genetics and Breeding Uniten
local.profile.emailrjones20@une.edu.auen
local.profile.emailSusanne.Hermesch@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20120228-15226en
local.date.conference27th - 30th November, 2011en
local.conference.placeAdelaide, Australiaen
local.publisher.placeWerribee, Australiaen
local.format.startpage198en
local.format.endpage198en
local.series.issn1324-9177en
local.series.number13en
local.contributor.lastnameTickleen
local.contributor.lastnameGriggen
local.contributor.lastnameJonesen
local.contributor.lastnameLuxforden
local.contributor.lastnameHermeschen
local.seriespublisherAustralasian Pig Science Association, Incen
local.seriespublisher.placeAustraliaen
dc.identifier.staffune-id:rjones20en
dc.identifier.staffune-id:skahtenben
local.profile.orcid0000-0002-9647-5988en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:10039en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleBreed and Slaughter Day Affects Carcase and Pork Qualityen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsAPSA 2011: 13th Biennial Conference of the Australasian Pig Science Association, Adelaide, Australia, 27th - 30th November, 2011en
local.search.authorTickle, K Men
local.search.authorGrigg, Hen
local.search.authorJones, Rob Men
local.search.authorLuxford, B Gen
local.search.authorHermesch, Susanneen
local.uneassociationUnknownen
local.year.published2011en
local.date.start2011-11-27-
local.date.end2011-11-30-
Appears in Collections:Animal Genetics and Breeding Unit (AGBU)
Conference Publication
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