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https://hdl.handle.net/1959.11/9577
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Morales, Luis Emilio | en |
dc.contributor.author | Griffith, Garry | en |
dc.contributor.author | Wright, Victor | en |
dc.contributor.author | Fleming, Euan | en |
dc.contributor.author | Umberger, Wendy | en |
dc.contributor.author | Hoang, Nam | en |
dc.date.accessioned | 2012-02-28T17:58:00Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Presented at the 55th Annual Conference of the Australian Agricultural and Resource Economics Society | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/9577 | - |
dc.description.abstract | *Australian Beef Industry has evolved in: • Processing → A more integrated supply chain. • Quality evaluation system → Introduction of MSA grades. *Research Problem: • Eating Quality is guaranteed, but Product Information is low. • Small companies have survived by focusing on niches (Selling differentiated and branded products). • Large Australian beef-producing companies are not selling differentiated and branded products to Supermarkets. *The challenge for the industry → To develop a wider range of brands on a larger scale. Consumers could recognise different attributes, uses and origins. Is this possible? | en |
dc.language | en | en |
dc.publisher | Australian Agricultural and Resource Economics Society (AARES) | en |
dc.relation.ispartof | Presented at the 55th Annual Conference of the Australian Agricultural and Resource Economics Society | en |
dc.title | Propensity to Buy Branded Beef Among Groups of Australian Beef Consumers | en |
dc.type | Conference Publication | en |
dc.relation.conference | AARES 2011: 55th Annual Conference of the Australian Agricultural and Resource Economics Society | en |
dc.subject.keywords | Experimental Economics | en |
dc.subject.keywords | Econometric and Statistical Methods | en |
dc.subject.keywords | Agricultural Economics | en |
local.contributor.firstname | Luis Emilio | en |
local.contributor.firstname | Garry | en |
local.contributor.firstname | Victor | en |
local.contributor.firstname | Euan | en |
local.contributor.firstname | Wendy | en |
local.contributor.firstname | Nam | en |
local.subject.for2008 | 140201 Agricultural Economics | en |
local.subject.for2008 | 140302 Econometric and Statistical Methods | en |
local.subject.for2008 | 140206 Experimental Economics | en |
local.subject.seo2008 | 910209 Preference, Behaviour and Welfare | en |
local.subject.seo2008 | 910201 Consumption | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.school | UNE Business School | en |
local.profile.email | lmorales@une.edu.au | en |
local.profile.email | ggriffit@une.edu.au | en |
local.profile.email | vwright5@une.edu.au | en |
local.profile.email | efleming@une.edu.au | en |
local.profile.email | wendy.umberger@adelaide.edu.au | en |
local.profile.email | nhoang3@une.edu.au | en |
local.output.category | E3 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20110221-163737 | en |
local.date.conference | 8th - 11th February, 2011 | en |
local.conference.place | Melbourne, Australia | en |
local.publisher.place | Australia | en |
local.contributor.lastname | Morales | en |
local.contributor.lastname | Griffith | en |
local.contributor.lastname | Wright | en |
local.contributor.lastname | Fleming | en |
local.contributor.lastname | Umberger | en |
local.contributor.lastname | Hoang | en |
dc.identifier.staff | une-id:lmorales | en |
dc.identifier.staff | une-id:ggriffit | en |
dc.identifier.staff | une-id:vwright5 | en |
dc.identifier.staff | une-id:efleming | en |
dc.identifier.staff | une-id:nhoang3 | en |
local.profile.orcid | 0000-0001-6935-9634 | en |
local.profile.orcid | 0000-0002-5276-6222 | en |
local.profile.orcid | 0000-0003-2938-1209 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:9768 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Propensity to Buy Branded Beef Among Groups of Australian Beef Consumers | en |
local.output.categorydescription | E3 Extract of Scholarly Conference Publication | en |
local.relation.url | http://www.aares.org.au/AARES/Meetings_and_Conferences/Annual_Conferences/2011_AC_Powerpoint_Presentations/2011_Pwr_Pt_Presentations.aspx | en |
local.conference.details | AARES 2011: 55th Annual Conference of the Australian Agricultural and Resource Economics Society, Melbourne, Australia, 8th - 11th February, 2011 | en |
local.search.author | Morales, Luis Emilio | en |
local.search.author | Griffith, Garry | en |
local.search.author | Wright, Victor | en |
local.search.author | Fleming, Euan | en |
local.search.author | Umberger, Wendy | en |
local.search.author | Hoang, Nam | en |
local.uneassociation | Unknown | en |
local.year.published | 2011 | en |
local.date.start | 2011-02-08 | - |
local.date.end | 2011-02-11 | - |
Appears in Collections: | Conference Publication UNE Business School |
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