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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/9149
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dc.contributor.authorBhuiyan, Momenuzzamanen
dc.contributor.authorIji, Paulen
dc.contributor.authorIslam, Afm Fakhrulen
dc.contributor.authorMikkelsen, Lene Len
dc.date.accessioned2012-01-11T10:42:00Z-
dc.date.issued2009-
dc.identifier.citation17th European Symposium on Poultry Nutrition Proceedings & Abstracts, p. 240-241en
dc.identifier.urihttps://hdl.handle.net/1959.11/9149-
dc.description.abstractThe use of sorghum grain in poultry feed is a relatively new practice in Australia, most probably due to the presence of tannin in previous unimproved varieties. Currently most Australian grown sorghums are tannin-free (Walker, 1999). There are reports that sorghum grain can be used as a grain source without compromising the chicken's performance (Macari et al., 2008). This study investigated the response of broiler chickens on sorghum-based diets with or without enzyme supplementation.en
dc.languageenen
dc.publisherWorld's Poultry Science Association (WPSA)en
dc.relation.ispartof17th European Symposium on Poultry Nutrition Proceedings & Abstractsen
dc.titleThe Use of High Levels of Sorghum Grain in Diets for Broiler Chickensen
dc.typeConference Publicationen
dc.relation.conferenceESPN 2009: 17th European Symposium on Poultry Nutritionen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMomenuzzamanen
local.contributor.firstnamePaulen
local.contributor.firstnameAfm Fakhrulen
local.contributor.firstnameLene Len
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmbhuiya4@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emailfislam2@une.edu.auen
local.profile.emaillmikkels@une.edu.auen
local.output.categoryE3en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20110523-124546en
local.date.conference23rd - 27th August, 2009en
local.conference.placeEdinburgh, United Kingdomen
local.publisher.placeBeekbergen, Netherlandsen
local.identifier.runningnumberPoster Abstract P3.30en
local.format.startpage240en
local.format.endpage241en
local.contributor.lastnameBhuiyanen
local.contributor.lastnameIjien
local.contributor.lastnameIslamen
local.contributor.lastnameMikkelsenen
dc.identifier.staffune-id:mbhuiya4en
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:fislam2en
dc.identifier.staffune-id:lmikkelsen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:9340en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleThe Use of High Levels of Sorghum Grain in Diets for Broiler Chickensen
local.output.categorydescriptionE3 Extract of Scholarly Conference Publicationen
local.conference.detailsESPN 2009: 17th European Symposium on Poultry Nutrition, Edinburgh, Scotland, 23rd - 27th August, 2009en
local.search.authorBhuiyan, Momenuzzamanen
local.search.authorIji, Paulen
local.search.authorIslam, Afm Fakhrulen
local.search.authorMikkelsen, Lene Len
local.uneassociationUnknownen
local.year.published2009en
local.date.start2009-08-23-
local.date.end2009-08-27-
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School of Environmental and Rural Science
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