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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/8842
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dc.contributor.authorBhuiyan, Momenuzzamanen
dc.contributor.authorIji, Paulen
dc.contributor.authorMikkelsen, Lene Linden
dc.date.accessioned2011-11-09T15:25:00Z-
dc.date.issued2009-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.20, p. 123-123en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/8842-
dc.description.abstractIt is generally thought that smaller particle size will increase the surface area and improve access to digestive enzymes for digestion of nutrients (Waldroup, 1997). The influence of particle size appears to be confounded by the complexity of the diet and nature of feed processing, such as milling, pelleting and crumbling (Goodband et al., 2002). In the present study, a 2 x 2 x 3 factorial experiment was designed to study the effect of milling technique (hammer versus roller) with differing particle size (fine or coarse) of three cultivars of maize (Down, Emerald or Moree) on nutrient composition, growth performance, ileal digestibility and intestinal microbial population of broiler chickens.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleEffects of grain source, communication technique and particle size on nutritive value, feed utilisation and growth of broiler chickensen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2009: 20th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameMomenuzzamanen
local.contributor.firstnamePaulen
local.contributor.firstnameLene Linden
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailmbhuiya4@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emaillmikkels@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20110523-12256en
local.date.conference9th - 11th February, 2009en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage123en
local.format.endpage123en
local.peerreviewedYesen
local.identifier.volume20en
local.contributor.lastnameBhuiyanen
local.contributor.lastnameIjien
local.contributor.lastnameMikkelsenen
dc.identifier.staffune-id:mbhuiya4en
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:lmikkelsen
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:9032en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleEffects of grain source, communication technique and particle size on nutritive value, feed utilisation and growth of broiler chickensen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/documents/APSSProceedings2009.pdfen
local.conference.detailsAPSS 2009: 20th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2009en
local.search.authorBhuiyan, Momenuzzamanen
local.search.authorIji, Paulen
local.search.authorMikkelsen, Lene Linden
local.uneassociationUnknownen
local.year.published2009en
local.date.start2009-02-09-
local.date.end2009-02-11-
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School of Environmental and Rural Science
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