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Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/8841
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dc.contributor.authorChee, Seng Huanen
dc.contributor.authorIji, Paulen
dc.contributor.authorChoct, Minganen
dc.contributor.authorMikkelsen, Lene Linden
dc.contributor.authorKocher, Andreasen
dc.date.accessioned2011-11-09T15:17:00Z-
dc.date.issued2009-
dc.identifier.citationProceedings of the Australian Poultry Science Symposium, v.20, p. 124-124en
dc.identifier.issn1034-6260en
dc.identifier.issn1034-3466en
dc.identifier.urihttps://hdl.handle.net/1959.11/8841-
dc.description.abstractIt was postulated by Ferket et al. (2002) that the decrease in thickness of intestinal external muscularis in relation to the feeding of manno-oligosaccharides (MOS) is likely to be associated with an overall improvement in gut viability where there is a reduced need for gut motility to control gut microbial activities. Therefore, the objective of this study was to evaluate the interactive effects of MOS and dietary threonine on feed passage rate.en
dc.languageenen
dc.publisherUniversity of Sydneyen
dc.relation.ispartofProceedings of the Australian Poultry Science Symposiumen
dc.titleImpact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickensen
dc.typeConference Publicationen
dc.relation.conferenceAPSS 2009: 20th Annual Australian Poultry Science Symposiumen
dc.subject.keywordsAnimal Nutritionen
local.contributor.firstnameSeng Huanen
local.contributor.firstnamePaulen
local.contributor.firstnameMinganen
local.contributor.firstnameLene Linden
local.contributor.firstnameAndreasen
local.subject.for2008070204 Animal Nutritionen
local.subject.seo2008830309 Poultryen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.schoolSchool of Environmental and Rural Scienceen
local.profile.emailschee@une.edu.auen
local.profile.emailpiji@une.edu.auen
local.profile.emailmchoct@une.edu.auen
local.profile.emaillmikkels@une.edu.auen
local.output.categoryE1en
local.record.placeauen
local.record.institutionUniversity of New Englanden
local.identifier.epublicationsrecordune-20110523-121647en
local.date.conference9th - 11th February, 2009en
local.conference.placeSydney, Australiaen
local.publisher.placeSydney, Australiaen
local.format.startpage124en
local.format.endpage124en
local.peerreviewedYesen
local.identifier.volume20en
local.contributor.lastnameCheeen
local.contributor.lastnameIjien
local.contributor.lastnameChocten
local.contributor.lastnameMikkelsenen
local.contributor.lastnameKocheren
dc.identifier.staffune-id:scheeen
dc.identifier.staffune-id:pijien
dc.identifier.staffune-id:mchocten
dc.identifier.staffune-id:lmikkelsen
dc.identifier.staffune-id:akocher2en
local.profile.orcid0000-0002-2242-8222en
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.profile.roleauthoren
local.identifier.unepublicationidune:9031en
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
dc.identifier.academiclevelAcademicen
local.title.maintitleImpact of manno-oligosaccharides and dietary threonine on feed passage rate in broiler chickensen
local.output.categorydescriptionE1 Refereed Scholarly Conference Publicationen
local.relation.urlhttp://sydney.edu.au/vetscience/apss/documents/APSSProceedings2009.pdfen
local.conference.detailsAPSS 2009: 20th Annual Australian Poultry Science Symposium, Sydney, Australia, 9th - 11th February, 2009en
local.search.authorChee, Seng Huanen
local.search.authorIji, Paulen
local.search.authorChoct, Minganen
local.search.authorMikkelsen, Lene Linden
local.search.authorKocher, Andreasen
local.uneassociationUnknownen
local.year.published2009en
local.date.start2009-02-09-
local.date.end2009-02-11-
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