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https://hdl.handle.net/1959.11/7504
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DC Field | Value | Language |
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dc.contributor.author | Vidanarachchi, Janak K | en |
dc.contributor.author | Iji, Paul | en |
dc.contributor.author | Mikkelsen, Lene Lind | en |
dc.contributor.author | Choct, Mingan | en |
dc.date.accessioned | 2011-05-23T10:51:00Z | - |
dc.date.issued | 2010 | - |
dc.identifier.citation | Asian-Australasian Journal of Animal Sciences, 23(5), p. 580-587 | en |
dc.identifier.issn | 1976-5517 | en |
dc.identifier.issn | 1011-2367 | en |
dc.identifier.uri | https://hdl.handle.net/1959.11/7504 | - |
dc.description.abstract | An experiment was conducted to evaluate the effect of dietary water-soluble carbohydrate extract from Renga renga lily ('Arthropodium cirratum') and a commercial product, Frutafit® (both fructans) on the performance, organ weights, ileal digestibility and gut morphology of male Cobb broiler chickens. There were six treatment groups: a negative control with no supplements, a positive control supplemented with 45 ppm Zn-bacitracin, and four test diets each supplemented with Renga renga lily extract or Frutafit at 5 or 10 g/kg diet. Supplementation with low levels of Renga renga lily extract and Frutafit in the diet did not affect productive parameters, whereas the inclusion of a high level of Frutafit had a negative effect on BWG and FI compared with birds fed the negative control diet. The addition of an antibiotic to the diet significantly improved (p<0.05) the BWG and FCR of broilers. Apparent ileal digestibility of dry matter, starch, protein and fat was not affected (p>0.05) by supplementation with both levels of lily extract and the low level of Frutafit. The apparent ileal digestibility of dry matter, protein and fat was decreased (p<0.05) by the high level of Frutafit. The apparent metabolisable energy (AME) of the diets fed the high level of Frutafit was approximately 0.2 MJ/kg DM lower than that of the negative control group. The addition of Zn-bacitracin increased (p<0.05) the apparent ileal digestibility of fat. The relative weight of the liver was higher (p<0.05) in broilers supplemented with the high level of Frutafit than for negative control birds at 14 and 35 d of age. Feeding Renga renga lily extract or Frutafit had no effect on the gut morphology of birds on d 14 and 35. It can be concluded that dietary inclusion of fructans from the two sources used in this study affected broiler performance differently and in a dose-dependent manner. | en |
dc.language | en | en |
dc.publisher | Asian-Australasian Association of Animal Production Societies | en |
dc.relation.ispartof | Asian-Australasian Journal of Animal Sciences | en |
dc.title | Fructans from Renga Renga Lily ('Arthropodium cirratum') Extract and Frutafit as Prebiotics for Broilers: Their Effects on Growth Performance and Nutrient Digestibility | en |
dc.type | Journal Article | en |
dc.subject.keywords | Animal Nutrition | en |
local.contributor.firstname | Janak K | en |
local.contributor.firstname | Paul | en |
local.contributor.firstname | Lene Lind | en |
local.contributor.firstname | Mingan | en |
local.subject.for2008 | 070204 Animal Nutrition | en |
local.subject.seo2008 | 830309 Poultry | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.school | School of Environmental and Rural Science | en |
local.profile.email | janakvid@une.edu.au | en |
local.profile.email | piji@une.edu.au | en |
local.profile.email | lmikkels@une.edu.au | en |
local.profile.email | mchoct@une.edu.au | en |
local.output.category | C1 | en |
local.record.place | au | en |
local.record.institution | University of New England | en |
local.identifier.epublicationsrecord | une-20110328-154327 | en |
local.publisher.place | Republic of Korea | en |
local.format.startpage | 580 | en |
local.format.endpage | 587 | en |
local.peerreviewed | Yes | en |
local.identifier.volume | 23 | en |
local.identifier.issue | 5 | en |
local.title.subtitle | Their Effects on Growth Performance and Nutrient Digestibility | en |
local.contributor.lastname | Vidanarachchi | en |
local.contributor.lastname | Iji | en |
local.contributor.lastname | Mikkelsen | en |
local.contributor.lastname | Choct | en |
dc.identifier.staff | une-id:janakvid | en |
dc.identifier.staff | une-id:piji | en |
dc.identifier.staff | une-id:lmikkels | en |
dc.identifier.staff | une-id:mchoct | en |
local.profile.orcid | 0000-0002-2242-8222 | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.profile.role | author | en |
local.identifier.unepublicationid | une:7672 | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
dc.identifier.academiclevel | Academic | en |
local.title.maintitle | Fructans from Renga Renga Lily ('Arthropodium cirratum') Extract and Frutafit as Prebiotics for Broilers | en |
local.output.categorydescription | C1 Refereed Article in a Scholarly Journal | en |
local.relation.url | http://www.ajas.info/Editor/manuscript/upload/23-78.pdf | en |
local.search.author | Vidanarachchi, Janak K | en |
local.search.author | Iji, Paul | en |
local.search.author | Mikkelsen, Lene Lind | en |
local.search.author | Choct, Mingan | en |
local.uneassociation | Unknown | en |
local.year.published | 2010 | en |
Appears in Collections: | Journal Article School of Environmental and Rural Science |
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